Tandoori Chicken Flatbread
Get ready to spark your senses with a vibrant journey of flavour! This Tandoori Chicken Flatbread is a true celebration of discovery, bringing the bold, aromatic spices of a classic curry house right into your kitchen. We love how the tender, air-fried chicken pairs with the cooling touch of tzatziki and the sweet, sunny burst of mango chutney. Using our Lebanese Style Flatbreads as your canvas, you create a meal that is light, soft, and perfect for folding around these juicy ingredients.
Ingredients
2 Deli Kitchen Lebanese Style Flatbreads
6 chicken thighs (boneless & skinless)
50g Greek yoghurt
2 tsp tandoori curry powder
1/2 tsp cumin
1 tsp coriander
1/2 tsp garam masala
1 tsp garlic puree
Salt and pepper
½ lemon, squeezed
Tub of tzatziki
Jar of mango chutney
Handful of red onion
Roasted red pepper
Fresh chilli (optional)
Fresh coriander (optional)
2 Deli Kitchen Lebanese Style Flatbreads
6 chicken thighs (boneless & skinless)
50g Greek yoghurt
2 tsp tandoori curry powder
1/2 tsp cumin
1 tsp coriander
1/2 tsp garam masala
1 tsp garlic puree
Salt and pepper
½ lemon, squeezed
Tub of tzatziki
Jar of mango chutney
Handful of red onion
Roasted red pepper
Fresh chilli (optional)
Fresh coriander (optional)
It is a quick, nourishing, and deeply comforting dish that turns an ordinary weeknight into a moment of shared joy and exploration.
or vegan?See Swaps
& Variations
Method
Cut your chicken thighs into small pieces and pop them into a bowl.
In the bowl, add the yoghurt and all the spices along with plenty of salt and pepper.
Pop the chicken in the air fryer for 12-14 minutes at 180°C until cooked through.
Take your Lebanese-style flatbreads and add a dollop of tzatziki and mango chutney to each.
Next, add the cooked chicken pieces.
Top with red onion, roasted red pepper, fresh chilli, and coriander.
Serve with a squeeze of lemon and enjoy!
Dietary Info
As the recipe stands, this meal is Nut-Free. It is a fantastic high-protein option that provides a balanced mix of lean poultry, fermented dairy, and colourful vegetables.
Why You'll Love This Recipe
Air Fryer Magic: Achieve that perfect, succulent char on the chicken in under 15 minutes with minimal effort.
Sensory Explosion: The contrast between warm, spiced chicken and cold, creamy tzatziki is a delight for the palate.
Super Soft Base: Our Lebanese-style flatbreads are hand-stretched for an authentic texture that is incredibly easy to roll or fold.
Bold and Customisable: From the heat of fresh chilli to the zing of lemon, every bite is a new discovery.
Key Ingredients
Deli Kitchen Lebanese Style Flatbreads: These are hand-stretched and super soft, making them the ideal lightweight partner for bold, chunky fillings.
Chicken Thighs: We use boneless and skinless thighs for their superior juiciness and flavour when cooked at high heat.
Tandoori Spice Blend: A mix of garam masala, cumin, and coriander creates that iconic, earthy warmth.
Mango Chutney: Adds a playful, fruity sweetness that balances the savoury spices perfectly.
Serving Suggestions
Serve alongside a fresh kachumber salad (diced cucumber, tomato, and onion) for an extra crunch.
Add a side of spicy Bombay potatoes for a truly indulgent, comforting feast.
Sprinkle with pomegranate seeds for a juicy, sweet sensory pop that looks beautiful on the plate.
Storage & Reheating
The tandoori chicken can be prepped and marinated up to 24 hours in advance for an even deeper flavour discovery. If you have leftovers, store the cooked chicken in an airtight container in the fridge for up to 2 days. To reheat, pop the chicken back into the air fryer for 3 to 4 minutes at 180°C to maintain its succulent texture, then assemble your flatbread fresh.
How bold spices and fresh bread can turn a simple meal into an exciting event
It is all about exploring global flavors together and making every bite a discovery of taste and texture.
👉 Tried this recipe? Share your creation with us on social media: we love seeing how you make Deli Kitchen part of your mealtimes!
Swaps & Variations
To give your meal an extra boost of energy, we suggest swapping the base for Deli Kitchen Protein Wraps, which are super soft and have 10g of protein per wrap. You can also increase the portion of Greek yogurt in the marinade for a lean, muscle-fueling discovery.
