Hot Honey & Halloumi Flatbread
Get ready to spark your curiosity with a flavor combination that is pure magic! This recipe is a vibrant adventure for your taste buds, blending the salty, golden crunch of halloumi with a bold, spicy kick of hot honey. Wrapped in our pillow-soft Deli Kitchen Lebanese Style Flatbread, it’s a quick, 15-minute meal that feels like a gourmet discovery. Whether you’re looking for a high-energy lunch or a colorful, nourishing dinner, this dish is the perfect canvas for those who love bold bites and vivid textures.
Ingredients
1 Deli Kitchen Lebanese Style Flatbread
200g block of halloumi, sliced
2 tbsp of honey
1 tsp of chilli oil
1 tbsp of pickled red cabbage
1 tbsp of hummus
Pomegranate seeds, to garnish
Fresh coriander, to garnish
1 Deli Kitchen Lebanese Style Flatbread
200g block of halloumi, sliced
2 tbsp of honey
1 tsp of chilli oil
1 tbsp of pickled red cabbage
1 tbsp of hummus
Pomegranate seeds, to garnish
Fresh coriander, to garnish
Whether you’re looking for a high-energy lunch or a colorful, nourishing dinner, this dish is the perfect canvas for those who love bold bites and vivid textures.
or vegan?See Swaps
& Variations
Method
In a small bowl, combine the honey and chilli oil to create the hot honey sauce.
Fry off halloumi slices on each side, then drizzle over some of the hot honey sauce (saving some for later), and let this bubble away for 2 minutes.
Take a Deli Kitchen Lebanese Style Flatbread and cover with a large dollop of hummus.
Place the coated halloumi slices on the flatbread, then top with pickled red cabbage, pomegranate seeds, and coriander.
Finish with a drizzle of the leftover hot honey sauce, then serve!
Dietary Info
Vegetarian: This recipe is 100% vegetarian-friendly.
Nut-Free: A fantastic option for those avoiding nuts.
Why You'll Love This Recipe
Ready in 15 Minutes: A rapid-fire recipe that doesn't skimp on the wow factor.
Sensory Delight: Experience the squeak of the halloumi, the crunch of pomegranate, and the silkiness of the flatbread.
Bold & Balanced: Hits every note; sweet, salty, spicy, and tangy, all in one hand-held masterpiece.
Minimal Effort, Maximum Style: It looks like a restaurant-quality dish but is incredibly hands-on and simple to build.
Key Ingredients
Deli Kitchen Lebanese Style Flatbread: Our super soft, hand-stretched flatbread is the ultimate base for wrapping up these hearty ingredients.
Halloumi: This grilling cheese holds its shape perfectly and soaks up the hot honey glaze for a golden, caramelized finish.
Chilli Oil & Honey: This duo creates a Hot Honey that adds an empowering punch of heat and sweetness.
Pomegranate Seeds: These provide little jewels of sweetness and a fresh, popping texture.
Serving Suggestions
Cooling Dip: Pair with a side of tzatziki or extra hummus for dipping.
Fresh Crunch: A simple side salad of cucumber and mint complements the spicy honey perfectly.
Extra Zing: Add a squeeze of fresh lime juice just before folding to brighten all the flavors.
Storage & Reheating
Storage: Halloumi is best enjoyed fresh off the pan to keep its signature texture. However, the hot honey sauce can be made in advance and kept in a jar.
Reheating: If you have leftovers, reheat the halloumi in a dry pan for 1-2 minutes until softened.
Keep it Fresh: We recommend assembling your flatbread just before eating to ensure the bread stays soft and the cabbage stays crunchy!
All about playful flavors and bold discoveries
Swaps & Variations
To give this meal an extra protein punch, you can add a side of roasted chickpeas or stir some hemp seeds into your hummus. For an easy win, swap the Lebanese Flatbread for our Deli Kitchen Protein Wraps, which are super soft and contain 10g of protein per wrap.
