Recipes

Lamb & Halloumi Kebab

Lamb & Halloumi Kebab
Deli Kitchen Lebanese Style Flatbreads

Featured Product

To make this yourself, you’ll need some Deli Kitchen Lebanese Style Flatbreads.
You can find your nearest stockist or buy online!

Prep Time
30 mins
Makes
2 servings

Ingredients

  • 2 Deli Kitchen Lebanese Style Flatbreads 
  • 250g lamb mince
  • ½ garlic clove, grated
  • 1 lemon, zested
  • Small handful mint leaves, chopped
  • 1 tbsp clear honey
  • 1 tbsp sunflower oil
  • 250g pack halloumi, cut into cubes
  • Packet of lamb’s lettuce
  • Portion of cherry tomatoes
  • 1 red onion, chopped
  • Tub of tzatziki 
  • Handful of coriander
  • 1 tbsp olive oil
  • 1 lemon, juiced

Method

  1. To make the meatballs, combine the lamb mince with the garlic, lemon zest, mint, honey, some sunflower oil and a little seasoning. Shape into balls and put in the fridge to chill.
  2. Thread the onion, meatballs and halloumi cubes onto 4 wooden skewers.
  3. Mix together the olive oil and lemon juice to create the marinade, then brush over the kebabs. Grill for 4-5 mins on each side until cooked through.
  4. Take the Lebanese Style Flatbreads and spread a dollop of tzatziki over both.
  5. Layer on lamb’s lettuce and tomatoes.
  6. Place 2 kebab skewers on each flatbread.
  7. Top with coriander and serve!