Lamb & Halloumi Kebab

Lamb & Halloumi Kebab

Featured Product

To make this yourself, you’ll need some Deli Kitchen Lebanese Style Flatbreads.
You can find your nearest stockist or buy online!

Prep Time
30 mins
2 servings


  • 2 Deli Kitchen Lebanese Style Flatbreads 
  • 250g lamb mince
  • ½ garlic clove, grated
  • 1 lemon, zested
  • Small handful mint leaves, chopped
  • 1 tbsp clear honey
  • 1 tbsp sunflower oil
  • 250g pack halloumi, cut into cubes
  • Packet of lamb’s lettuce
  • Portion of cherry tomatoes
  • 1 red onion, chopped
  • Tub of tzatziki 
  • Handful of coriander
  • 1 tbsp olive oil
  • 1 lemon, juiced


  1. To make the meatballs, combine the lamb mince with the garlic, lemon zest, mint, honey, some sunflower oil and a little seasoning. Shape into balls and put in the fridge to chill.
  2. Thread the onion, meatballs and halloumi cubes onto 4 wooden skewers.
  3. Mix together the olive oil and lemon juice to create the marinade, then brush over the kebabs. Grill for 4-5 mins on each side until cooked through.
  4. Take the Lebanese Style Flatbreads and spread a dollop of tzatziki over both.
  5. Layer on lamb’s lettuce and tomatoes.
  6. Place 2 kebab skewers on each flatbread.
  7. Top with coriander and serve!