Easy Vegan Falafel & Hummus Flatbread
This Easy Vegan Flatbread recipe turns soft, hand-stretched bread into a vibrant Mediterranean feast. Stacked with crispy falafel and creamy hummus, it is the ultimate quick lunch for a busy day.
Ingredients
1 Deli Kitchen Lebanese Style Flatbread
Portion of Falafel
Handful of tomatoes, halved
A few slices of pickle
Portion of aubergine, sliced and fried
Sprinkle of chopped flat-leaf parsley
Drizzle of chilli sauce and tahini sauce
Dollop of hummus
1 Deli Kitchen Lebanese Style Flatbread
Portion of Falafel
Handful of tomatoes, halved
A few slices of pickle
Portion of aubergine, sliced and fried
Sprinkle of chopped flat-leaf parsley
Drizzle of chilli sauce and tahini sauce
Dollop of hummus
Stacked with crispy falafel and creamy hummus, it is the ultimate quick lunch for a busy day.
or vegan?See Swaps
& Variations
Method
Fry off the aubergine and set aside.
Take the Lebanese-style flatbread and spread a dollop of hummus all over.
Layer on falafels, tomatoes, pickles, and fried aubergine.
Drizzle on chilli and tahini sauce.
Top with flat-leaf parsley and serve!
Dietary Info
This recipe is naturally vegan, vegetarian, dairy-free, and nut-free (ensure tahini is processed in a nut-free facility).
Why You'll Love This Recipe
Ready in 10 minutes: Perfect for a fast, nourishing midday break.
No-fuss assembly: Simple layering makes this accessible for all skill levels.
Texture heaven: Combines crunchy falafel with silky aubergine and soft flatbread.
Plant-based power: A complete, colourful meal using only vegan ingredients.
Key Ingredients
Deli Kitchen Lebanese Style Flatbread: These are hand-stretched and super soft, making them the perfect base for heavy toppings.
Aubergine: Slicing and frying these creates a rich, smoky flavour. Swap for roasted courgette if you prefer.
Tahini & Chilli Sauce: This duo adds a creamy, zesty kick. Swap for a garlic yoghurt alternative if you want a milder finish.
Falafel: Use store-bought for speed or homemade for extra crunch.
Serving Suggestions
Crunchy Side: Serve with a side of cucumber and radish salad for extra freshness.
Dip it: Add a small bowl of extra hummus or baba ganoush on the side.
Zest it up: A squeeze of fresh lemon juice over the parsley adds a bright, bold finish.
Storage & Reheating
The flatbread is best enjoyed fresh to keep the bread soft and the falafel crunchy. If you have leftovers, store the fried aubergine and falafel in an airtight container in the fridge for up to two days. Reheat the fillings in a pan or air fryer before assembling to avoid a soggy wrap.
Simple ingredients can create a bold, nourishing meal in minutes
It is a versatile choice for anyone looking to bring a bit of Mediterranean adventure to their kitchen.
👉 Tried this recipe? Share your creation with us on social media: we love seeing how you make Deli Kitchen part of your mealtimes!
Swaps & Variations
To boost the protein content, add a layer of spiced chickpeas or a dollop of high-protein pea hummus. For an effortless increase, swap the base to Deli Kitchen Protein Wraps, which are super soft and have 10g of protein per wrap.
