Hand stretched and super soft, perfect for topping, filling or dipping.
Ingredients
Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Wholemeal Wheat Flour, Yeast, Wheat Gluten, Spirit Vinegar, Raising Agents (Disodium Diphosphate, Sodium Hydrogen Carbonate, Calcium Phosphate), Preservatives (Potassium Sorbate, Calcium Propionate), Emulsifier (Mono and Di-glycerides of Fatty Acids), Salt, Stabiliser (Carboxymethyl Cellulose), Acidity Regulator (Citric Acid), Wheat Starch, Wheat Flour.
Nutrition
| Typical Values | Each flatbread contains |
|---|---|
| Energy | 1099kJ/260kcal |
| Fat (Of which saturates) | 1.3g 0.4g |
| Carbohydrate (Of which sugars) | 49.1g 5g |
| Fibre | 4.3g |
| Protein | 10.7g |
| Salt | 0.93g |
