Loaded Lunchtime Flatbread

Loaded Lunchtime Flatbread

Featured Product

To make this yourself, you’ll need some Deli Kitchen Persian Flatbreads.
You can find your nearest stockist or buy online!

Prep Time
10 mins
1 serving


  • 1 Deli Kitchen Persian Style Flatbread
  • 2-3 tablespoons of red pepper hummus
  • 1 portion of shredded iceberg lettuce
  • 1 portion of red cabbage mix
  • 1 portion of olives (i.e. garlic and herb)
  • 5 cherry tomatoes, halved
  • 1 orange pepper, sliced
  • 1 cup of vegan mayo
  • 1-2 tablespoons pomegranate seeds


  1. Lay the Persian-style flatbread on a clean surface or a plate.
  2. Spread a generous layer of red pepper hummus over the entire flatbread.
  3. Add all of the ingredients progressively, except for the vegan mayo and pomegranate seeds.
  4. Drizzle the vegan mayo over the everything.
  5. Top with pomegranate seeds and serve!