Loaded Lunchtime Flatbread
Fuel your midday break with this vibrant Loaded Lunchtime Flatbread recipe. We pile crisp vegetables and creamy red pepper hummus onto a soft, authentic base for a meal that is as colourful as it is satisfying. It is the perfect quick fix for a busy day that needs a bold flavour boost.
Ingredients
1 Deli Kitchen Persian Style Flatbread
2-3 tbsp of red pepper hummus
1 portion of shredded iceberg lettuce
1 portion of red cabbage mix
1 portion of olives (i.e. garlic and herb)
5 cherry tomatoes, halved
1 orange pepper, sliced
1 cup of vegan mayo
1-2 tbsp pomegranate seeds
1 Deli Kitchen Persian Style Flatbread
2-3 tbsp of red pepper hummus
1 portion of shredded iceberg lettuce
1 portion of red cabbage mix
1 portion of olives (i.e. garlic and herb)
5 cherry tomatoes, halved
1 orange pepper, sliced
1 cup of vegan mayo
1-2 tbsp pomegranate seeds
or vegan?See Swaps
& Variations
Method
Lay the Persian-style flatbread on a clean surface or a plate.
Spread a generous layer of red pepper hummus over the entire flatbread.
Add all of the ingredients progressively, except for the vegan mayo and pomegranate seeds.
Drizzle the vegan mayo over the everything.
Top with pomegranate seeds and serve!
Dietary Info
This recipe is naturally vegan, vegetarian, dairy-free, and nut-free as written.
Why You'll Love This Recipe
No-Cook Victory: Skip the oven and get straight to the good stuff.
Crunch Factor: Shredded cabbage and peppers provide a fresh, satisfying bite.
Tear and Share: The Persian style base is made for breaking apart and dipping.
Plant Powered: Packed with fibre and nutrients to keep your energy steady.
Key Ingredients
Deli Kitchen Persian Flatbreads: Perfectly baked for tearing, sharing, and holding heavy toppings.
Red Pepper Hummus: Adds a smoky sweetness and creamy texture to every bite.
Pomegranate Seeds: These tiny gems offer a bold pop of juice and colour.
Vegan Mayo: Brings everything together with a smooth, rich finish.
Serving Suggestions
Pair with a side of crunchy pita chips for extra texture.
Add a sprinkle of za'atar or sumac for an authentic Middle Eastern touch.
Serve with a side of pickled chillies if you want to spark some heat.
Storage & Reheating
This flatbread is best enjoyed fresh to keep the veggies crisp and the bread soft. If you are prepping ahead, keep the chopped vegetables and hummus in separate containers in the fridge. Build your flatbread just before you are ready to eat to ensure the best texture.
A simple lunch into a moment of discovery with every bite
It is a fresh, hands-on way to bring bold flavors to your table in minutes.
👉 Tried this recipe? Share your creation with us on social media: we love seeing how you make Deli Kitchen part of your mealtimes!
Swaps & Variations
To give your lunch more staying power, swap the base for Deli Kitchen Protein Wraps, which are super soft and have 10g of protein per wrap. You can also add a scoop of chickpeas or some grilled tofu skewers on top.
