Homemade Falafel on Flatbread
Bring the taste of the Mediterranean home with this vibrant Homemade Falafel on Flatbread recipe. We combine crispy, air-fried chickpea falafels with cool tzatziki and salty feta on a soft, pillowy base for a meal that is a true discovery of texture. It is a bold, colorful way to pack your plate with nourishing plants.
Ingredients
2 Deli Kitchen Greek Style Flatbreads
1 can (15 oz) of chickpeas, drained and rinsed
1/2 cup chopped fresh parsley
1/2 cup chopped onion
2-3 cloves of garlic, minced
1 tsp ground cumin
1 tsp ground coriander
1/4 tsp cayenne pepper (adjust to taste)
Salt and pepper
1-2 tbsp all-purpose flour
1 tsp baking powder
Cooking Spray
4 tbsp Hummus
4 tbsp Tzatziki
1 Portion of Tabouleh
5 Cherry tomatoes, halved
1 Portion of mixed olives
50g of Feta cheese, cubed
1-2 tbsp pomegranate seeds
2 Deli Kitchen Greek Style Flatbreads
1 can (15 oz) of chickpeas, drained and rinsed
1/2 cup chopped fresh parsley
1/2 cup chopped onion
2-3 cloves of garlic, minced
1 tsp ground cumin
1 tsp ground coriander
1/4 tsp cayenne pepper (adjust to taste)
Salt and pepper
1-2 tbsp all-purpose flour
1 tsp baking powder
Cooking Spray
4 tbsp Hummus
4 tbsp Tzatziki
1 Portion of Tabouleh
5 Cherry tomatoes, halved
1 Portion of mixed olives
50g of Feta cheese, cubed
1-2 tbsp pomegranate seeds
or vegan?See Swaps
& Variations
Method
In a food processor, blend chickpeas, parsley, onion, garlic, spices, salt, and pepper in a food processor until a coarse paste forms.
Empty paste into a separate bowl, then mix in flour and baking powder.
Shape small portions of the mixture into balls (or patties if preferred).
Spray air fryer base and falafels with cooking spray, then cook at 190ºC for 15 minutes, flipping after 10 minutes.
Place the flatbread on a clean surface or plate.
Top with hummus, tzatziki, tabouleh, tomatoes, olives, falafel, and feta.
Finish with pomegranate seeds. Serve and enjoy!
Dietary Info
This recipe is vegetarian and nut-free. It can be easily adapted for vegan or dairy-free diets by swapping the tzatziki and feta.
Why You'll Love This Recipe
Air-Fried Goodness: All the crunch with less oil and easy cleanup.
Fiber Fuel: Chickpeas and fresh herbs keep you feeling satisfied for longer.
Hands-on Fun: Perfect for building your own masterpiece with friends.
Sensory Delight: Features a mix of hot falafel, cold dips, and juicy pomegranate.
Key Ingredients
Deli Kitchen Greek Style Flatbreads: These are soft and flexible, providing a sturdy canvas for all your favorite toppings.
Chickpeas: The heart of your falafel, providing a great source of plant-based protein.
Fresh Parsley: Brings a bright, herbaceous spark to the spice mix.
Tzatziki: Adds a creamy, cooling contrast to the bold cumin and coriander.
Serving Suggestions
Drizzle with a little extra virgin olive oil and a squeeze of fresh lemon.
Add a few pickled chillies if you want to spark some heat.
Serve with a side of roasted red peppers for even more color.
Storage & Reheating
The falafel mixture can be made ahead and kept in the fridge for up to 24 hours before cooking. Cooked falafels can be stored in an airtight container for two days; reheat them in the air fryer at 180°C for 3 to 5 minutes to regain their crunch. Always assemble your flatbread fresh to keep the base soft.
A playful way to bring everyone together for a nourishing, hands-on meal
It is a simple discovery that turns lunch into a bold adventure.
👉 Tried this recipe? Share your creation with us on social media: we love seeing how you make Deli Kitchen part of your mealtimes!
Swaps & Variations
To give this meal an extra boost, swap the base for Deli Kitchen Protein Wraps, which are super soft and have 10g of protein per wrap. You can also mix some hemp seeds into your falafel dough or add a side of grilled chicken or halloumi.
