Tandoori Chicken Flatbread

Prep Time

30 mins

Makes

2 servings

Ingredients

• 2 Deli Kitchen Lebanese Style Flatbreads
• 6 chicken thighs (boneless & skinless)
• 50g Greek yoghurt
• 2tsp tandoori curry powder
• 1/2 tsp cumin
• 1tsp coriander
• 1/2 tsp garam masala
• 1 tsp garlic puree
• Salt and pepper
•  ½ lemon, squeezed
• Tub of tzatziki 
• Jar of mango chutney
• Handful of red onion
• Roasted red pepper
• Fresh chilli (optional)
• Fresh coriander (optional)

Method

1. Cut your chicken thighs into small pieces and pop into a bowl.
2. In the bowl, add the yoghurt and all the spices along with plenty of salt and pepper.
3. Pop the chicken in the air fryer for 12-14 minutes at 180º until cooked through.
4. Take your Lebanese Style Flatbreads and add a dollop of tzatziki and mango chutney to each.
5. Next, add the cooked chicken pieces.
6. Top with red onion, roasted red pepper, fresh chilli and coriander. 
7. Serve with a squeeze of lemon and enjoy!