Steak Sando

Steak Sando

Featured Product

To make this yourself, you’ll need some Deli Kitchen Sliced Focaccia.
You can find your nearest stockist or buy online!

Prep Time
45 mins
1 serving


  • 1 Deli Kitchen Sliced Focaccia
  • Steak of your choice (e.g. ribeye, sirloin, rump)
  • 2 large onions, thinly sliced
  • 2 tbsp olive oil
  • 1 tsp sugar (optional, for enhanced caramelisation)
  • 1 cup cheddar cheese, grated or thinly sliced
  • Handful of Rocket
  • Salt and black pepper, to taste


  1. Firstly, caramelise the onions by heating oil in pan and cooking for around 20-30 minutes, until golden and soft. Set aside.
  2. Next, take the steak and pan-fry for 3-4 minutes each side (or to your liking). Rest aside and slice thinly.
  3. Then layer caramelised onions on bottom focaccia slice.
  4. Add sliced steak, cheddar cheese, and rocket.
  5. Finally, add the other focaccia slice on top to finish the steak sando!