Salsa Verde Steak Focaccia
Ingredients
2 Deli Kitchen Sliced Focaccia
1 fillet steak or steak of choice
100g blue cheese
50g gorgonzola cheese
2 bunches of parsley
1 bunch of thyme
2-3 garlic cloves
2 tsp Dijon mustard
1 tbsp + 1-2 tsp olive oil
40g capers, roughly chopped
1 tsp white vinegar
Salt + pepper
2 Deli Kitchen Sliced Focaccia
1 fillet steak or steak of choice
100g blue cheese
50g gorgonzola cheese
2 bunches of parsley
1 bunch of thyme
2-3 garlic cloves
2 tsp Dijon mustard
1 tbsp + 1-2 tsp olive oil
40g capers, roughly chopped
1 tsp white vinegar
Salt + pepper
Method
Chop 2 bunches of parsley, a bunch of thyme, and 2-3 garlic cloves until very fine. Add to a small mixing bowl.
Add 40g of roughly chopped capers, 2 tsp Dijon mustard, salt, and pepper to the same bowl and thoroughly mix together.
Drizzle 1 tsp white vinegar and 1 tbsp olive oil into the mixture, mix well, and set aside whilst you cook the steak fillet.
Preheat a frying pan or skillet on medium-high heat. Whilst this heats up, rub 1-2 tsp olive oil, salt, and pepper on the steak fillet.
Sear the steak fillet on either side for 3-5 minutes, turning every minute for an evenly cooked finish. Once cooked to your preference, leave to rest for at least 5 minutes.
Open up a Deli Kitchen Sliced Focaccia and layer one half with a few dollops of the salsa verde mixture, slices of steak, 50g of blue cheese, and 25g of gorgonzola cheese. Repeat for the 2nd Focaccia.
Top the layered stacks with the other Sliced Focaccia halves and chop in half.
Add these to the pan/skillet on medium-low heat to sizzle away til golden & oozing with melted cheese.
Serve on a platter for two (or one if you're hungry) and enjoy!
