Mac and Cheese Focaccia

Mac and Cheese Focaccia

Featured Product

To make this yourself, you’ll need some Deli Kitchen Focaccia.
You can find your nearest stockist or buy online!

Prep Time
40 mins
2 servings


  • 2 Deli Kitchen Sliced Focaccia
  • 150g elbow macaroni pasta, uncooked
  • 200 ml water
  • 50 ml double cream
  • 100g cheddar cheese block
  • 50g blue cheese
  • 1 tsp mustard powder
  • 1 tsp garlic granules
  • Salt + pepper


  1. Grate 100g of cheddar cheese, crumble 50g of blue cheese and set aside.
  2. Then combine 150g elbow macaroni, 200 ml water, 50 ml double cream, 1 tsp mustard powder, 1 tsp garlic powder, salt, pepper, and about 3/4 of the shredded cheese in a 7-inch pan. Double-check that this size will fit in your air fryer before cooking.
  3. Cook for 10 mins at 180C then stir and sprinkle the rest of the cheese and cook for another 10 mins.
  4. Remove from the air fryer and stir again, leave to cool for 5 mins.
  5. Add the mac and cheese to one slice of the Deli Kitchen focaccia and top with some extra blue cheese.
  6. Cover with the other slice of the Focaccia and add back to the air fryer for 3-5 mins.
  7. Repeat for the second sliced Focaccia, and enjoy!