A deliciously soft, vegan, olive oil bread. Try wIth Prosciutto, fig and goat’s cheese
Ingredients
Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Extra Virgin Olive Oil (4.5%), Yeast, Spirit Vinegar, Raising Agents (Disodium Diphosphate, Sodium Bicarbonate, Calcium Phosphate), Salt, Preservative (Calcium Propionate), Wheat Starch
Nutrition
| Typical Values | Each flatbread contains |
|---|---|
| Energy | 922kJ/204kcal |
| Fat (Of which saturates) | 4.1g 0.7g |
| Carbohydrate (Of which sugars) | 33.1g 2.7g |
| Fibre | 2.5g |
| Protein | 7.5g |
| Salt | 0.62g |
