Speedy Pizza Sando
This Speedy Pizza Sando recipe delivers all the bold flavors of a classic pepperoni pizza in a convenient, handheld form. Use soft olive oil bread to create a melted, gooey center that turns a quick lunch into a playful Italian discovery.
Ingredients
1 Deli Kitchen Sliced Focaccia
40g passata
20g tomato purée
1/2 tsp oregano
Pinch of sugar
30g pepperoni slices
30g reduced-fat cheddar
40g reduced-fat mozzarella
1 Deli Kitchen Sliced Focaccia
40g passata
20g tomato purée
1/2 tsp oregano
Pinch of sugar
30g pepperoni slices
30g reduced-fat cheddar
40g reduced-fat mozzarella
or vegan?See Swaps
& Variations
Method
In a bowl, mix passata, tomato purée, most of the oregano, and a pinch of sugar together.
Spread the homemade pizza sauce onto the base piece of focaccia, then top with the cheeses and slices of pepperoni.
Repeat the above on the top slice of focaccia, then place on top of the base slice.
Sprinkle a pinch of oregano, then place 2 toothpicks through the slices of pepperoni (so they don’t blow away in the airfryer).
Cook at 180ºC for 5-7 minutes and enjoy!
Dietary Info
This recipe is naturally:
Nut Free
High Protein
Why You'll Love This Recipe
Air Fryer Friendly: Achieve a crispy, toasted finish in under 7 minutes.
Double Layered Flavor: Sauce and cheese on both slices ensure a savory bite every time.
Simple Ingredients: Uses pantry staples like passata and dried oregano.
Family Favorite: A kid-friendly lunch that is fun to build and even better to eat.
Key Ingredients
Deli Kitchen Sliced Focaccia: The ideal sponge for tangy pizza sauce and melted cheese.
Pepperoni: Provides a salty, spicy kick. Swap for turkey pepperoni or cooked sausage crumbles if you prefer.
Passata & Tomato Purée: Mixing these creates a thick, rich sauce that won't make the bread soggy.
Mozzarella & Cheddar: This blend offers the perfect balance of a classic cheese pull and sharp flavor.
Serving Suggestions
Pair with a side of crisp carrot sticks or a fresh rocket salad to add a splash of green.
Serve with a small bowl of extra warm passata for dipping.
Drizzle with a tiny bit of garlic oil or chili flakes after cooking for a bold finish.
Storage & Reheating
This pizza sandwich is best served fresh and hot straight from the air fryer. If you have leftovers, store them in an airtight container in the fridge and reheat in the air fryer for 2 to 3 minutes to regain that signature crunch.
A brilliant way to enjoy your favorite flavors with a hands-on, creative twist
It is the perfect nourishing lunch for those days when you need a quick, delicious win.
👉 Tried this recipe? Share your creation with us on social media: we love seeing how you make Deli Kitchen part of your mealtimes!
Swaps & Variations
Stack on extra lean ham or add a layer of cooked chicken breast to the filling. You can also swap to Deli Kitchen Protein Wraps, which are super soft and have 10g of protein per wrap.
