Persian salmon canapés

Persian salmon canapés

Featured Product

To make this yourself, you’ll need some Deli Kitchen Persian Style Flatbreads.
You can find your nearest stockist or buy online!

Prep Time
15 mins
5-10 servings


  • 1 Deli Kitchen Persian Style Flatbread
  • 200g smoked salmon
  • 100g cream cheese
  • 1/2 tsp turmeric
  • 1/2 tsp ground cumin
  • 1 tbsp pomegranate seeds
  • Chopped chives


  1. In a bowl, mix 100g cream cheese with 1/2 tsp turmeric, 1/2 tsp ground cumin and 1 tbsp pomegranate seeds to make the Persian cream cheese mixture.
  2. Air fry your Deli Kitchen Persian Style flatbread for 5-7 mins at 180oC, then cut it into 10 squares.
  3. Add a dollop of the Persian cream cheese mixture to each square, top with a rolled piece of smoked salmon, and then garnish with chopped chives.
  4. Serve on a platter and prepare for your the compliments!