Persian chicken bites

Persian chicken bites

Featured Product

To make this yourself, you’ll need some Deli Kitchen Persian Style Flatbreads.
You can find your nearest stockist or buy online!

Prep Time
40 mins
2 servings


  • 1 Deli Kitchen Persian Style Flatbread
  • 1 chicken breast
  • 1 tsp garlic granules
  • 1/2 tsp garam masala
  • 1/2 tsp ground ginger
  • 1/2 tsp chilli flakes
  • 2 tbsp olive oil
  • 100g mozzarella, grated
  • 1 tsp hot sauce
  • 1 tsp mayonnaise
  • 1 tsp dijon mustard
  • 100ml vegetable stock
  • Salt + pepper


  1. Season a chicken breast in a bowl with 1 tsp garlic granules, 1/2 tsp garam masala, 1/2 tsp ground ginger, 1/2 tsp chilli flakes, salt, pepper, and 2 tbsp olive oil. Mix well to ensure the entire chicken breast is coated.
  2. Heat oil in a frying pan over a medium heat. Add the chicken and cook for 3-5 mins on each side.
  3. Turn the heat to medium-low, add 100ml vegetable stock to the pan, and cover. Cook for a further 10-12 mins to ensure the chicken is fully cooked.
  4. Remove from heat and shred the chicken breast using two forks to pull apart.
  5. Add the shredded chicken to a medium-sized bowl. Then add 1 tsp hot sauce, 1 tsp mayonnaise, 1 tsp dijon mustard and 100g grated mozzarella and mix together until well combined.
  6. Spread the mixture evenly over your Persian Style Flatbread, before rolling it up into a tight circle.
  7. Push a 2/3 cocktail sticks through the rolled flatbread to secure and cut into 4 sliced rounds.
  8. Pop the sliced rounds into an air fryer and cook at 160oC for 5 mins.
  9. Whip them out and serve with your favourite dipping sauce!