Tear it up. Perfectly baked for tearing and sharing.
Ingredients
Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Water, Rapeseed Oil, Yeast, Extra Virgin Olive Oil (3%), Wheat Gluten, Spirit Vinegar, Raising Agents (Disodium Diphosphate, Sodium Hydrogen Carbonate, Calcium Phosphate), Preservatives (Potassium Sorbate, Calcium Propionate), Salt, Stabiliser (Carboxymethyl Cellulose), Acidity Regulator (Citric Acid), Wheat Starch, Wheat Flour.
Nutrition
| Typical Values | Per Flatbread (90g) |
|---|---|
| Energy | 1202kJ/285kcal |
| Fat (Of which saturates) | 7.2g 1.1g |
| Carbohydrate (Of which sugars) | 43.5g 2.0g |
| Fibre | 2.3g |
| Protein | 10.5g |
| Salt | 0.78g |