Persian Falafel Flatbread

Persian Falafel Flatbread

Featured Product

To make this yourself, you’ll need some Deli Kitchen Persian Style Flatbreads.
You can find your nearest stockist or buy online!

Prep Time
25 mins
2 servings


  • 400g chickpeas
  • 2 cloves garlic
  • fresh parsley
  • fresh coriander
  • fresh dill
  • 1 onion
  • Salt/pepper
  • 1 tsp cumin
  • 1 tsp turmeric
  • 1 tsp chilli flakes
  • 1 tsp baking powder
  • Sesame seeds
  • Oil for frying
  • 1 Deli Kitchen Persian Style Flatbread
  • Tahini Sauce
  • 1-2 garlic cloves
  • Salt
  • 3 tbsp tahini paste
  • 100 ml water
  • Fresh coriander


  1. Pop the chickpeas, onions, garlic, parsley, coriander, dill, salt/pepper, cumin, turmeric, chilli flakes in a food processor and give them a blend.
  2. Cover in a bowl and leave to chill in a fridge for at least an hour. Then add baking powder and sesame seeds and form the mixture into patties or balls (dealers choice).
  3. Whip up the Tahini sauce while falafels are chilling, by throwing all the ingredients into a food processor and giving them a blend.
  4. Fill a saucepan with 3 inches of oil, heat on a medium heat until it bubbles gently. Carefully place the falafel patties/balls in and fry for about 3-5 minutes. Once cooked place on a paper towel to get rid of excess oil. Whilst falafels are frying, pop your Persian flatbread in the oven for 5- 10 mins.
  5. Scatter the lettuce over your flatbread, pop on the chopped tomato and red onion, top off you’re the falafel and finally pour over that lovely tahini sauce and enjoy.