Persian Ploughmans
Transform a British classic with this bold Persian Ploughmans recipe. We pair spice-rubbed, juicy gammon with sharp piccalilli and creamy soft-boiled eggs on a soft, authentic base for a high-energy meal. It is a fresh, hands-on discovery that brings a vibrant twist to your traditional lunch.
Ingredients
2 Deli Kitchen Persian Style Flatbreads
Cheddar cheese, cut into thick slices
4 Free-range eggs, soft boiled
50g rocket leaves
50g pickled onions, chopped
25g piccalilli
25g caramelised onion chutney
1/2 gammon joint
For the gammon
1 tsp turmeric
1 tsp cinnamon
1 tsp sumac
1 tsp cumin
1 tsp tarragon
1 tsp coriander seeds
3 lime leaves
1-2 tbsp olive oil
2 Deli Kitchen Persian Style Flatbreads
Cheddar cheese, cut into thick slices
4 Free-range eggs, soft boiled
50g rocket leaves
50g pickled onions, chopped
25g piccalilli
25g caramelised onion chutney
1/2 gammon joint
For the gammon
1 tsp turmeric
1 tsp cinnamon
1 tsp sumac
1 tsp cumin
1 tsp tarragon
1 tsp coriander seeds
3 lime leaves
1-2 tbsp olive oil
or vegan?See Swaps
& Variations
Method
Grind up your lime leaves with 1 tsp coriander seeds in a pestle and mortar until semi-fine.
Preheat the oven to 180°C – bung the juicy gammon joint on a baking tray and drizzle olive oil all over it.
Then rub in the lime leaf and coriander mix, along with 1 tsp of cumin, tarragon, sumac, cinnamon, and turmeric.
Cloak with foil and cook for 1 hour; removing the foil for the last 30 mins.
Once cooked, leave to rest for 30 mins before slicing to serve.
Place the Deli Kitchen Persian Flatbreads in the oven for 5 minutes to warm up.
On one slice of the flatbread, spread 25g caramelised onion chutney.
On the other slice, layer 25g piccalilli, 50g rocket leaves, thick slices of gammon and cheddar cheese, 50g pickled onions, and 4 sliced eggs.
Top with the other slice covered in chutney, slice it up and enjoy!
Dietary Info
This recipe is nut-free. It can be adapted for dairy-free diets by swapping the cheddar cheese for a plant-based alternative.
Why You'll Love This Recipe
Aromatic Twist: Turmeric, sumac, and lime leaves spark a bright, smoky flavor in the gammon.
Tear and Share: The Persian style base is perfectly baked for breaking apart and building big bites.
Prep Ahead Hero: Roast the gammon in advance for a quick, nourishing assembly during the week.
Texture Harmony: Combines crunchy pickled onions, jammy eggs, and pillowy flatbread.
Key Ingredients
Deli Kitchen Persian Flatbreads: These provide a soft, sturdy canvas that holds the generous layers of meat and cheese perfectly.
Gammon Joint: Infused with coriander seeds and cumin for a deep, savory anchor.
Caramelised Onion Chutney: Adds a bold, jammy sweetness to balance the salty ham.
Piccalilli: Provides a tangy, mustard-spiced crunch to wake up your palate.
Serving Suggestions
Pair with a side of crisp apple slices to complement the savory gammon.
Add a few radishes for an extra peppery crunch and a pop of color.
Serve with a small bowl of extra piccalilli for those who love a tangy spark.
Storage & Reheating
The spiced gammon can be roasted, cooled, and stored in the fridge for up to three days. The eggs are best boiled fresh but can be kept for 48 hours in their shells. To enjoy, warm the Persian flatbread briefly in the oven to keep it soft before piling on your cold fillings.
A simple, energetic way to bring global flavors to a familiar favorite
It is a hands-on meal that makes every lunchtime feel like a new discovery.
👉 Tried this recipe? Share your creation with us on social media: we love seeing how you make Deli Kitchen part of your mealtimes!
Swaps & Variations
To add a powerful boost to your day, swap the base for Deli Kitchen Protein Folded Flatbreads. These are soft and delicious with 13.5g of protein per flatbread. You can also add an extra egg or double the thick slices of gammon.
