Prep Time
10 mins
Makes
1 serving
Ingredients
- 1 Deli Kitchen Sliced Focaccia
- 1 Jar of green pesto
- Portion of sun-dried tomatoes
- Portion of salami
- Portion of ham
- Portion of prosciutto
- 4 slices of Mozzarella
- Handful of spinach
Method
- Spread green pesto over both slices of focaccia.
- On the base layer of focaccia, layer sun-dried tomatoes, ham, salami, prosciutto, mozzarella, and spinach.
- Top with salt and pepper.
- Add the top layer of focaccia.
- Slice and serve.
