Green Goddess Focaccia Sandwich
Get ready to spark your curiosity with a sandwich that is as vibrant as a spring morning! This recipe is a true discovery for the senses, bringing together the velvety richness of avocado and mozzarella with the crunch of a punchy, herb-packed Green Goddess slaw. Everything is held together by our Deli Kitchen Sliced Focaccia, a deliciously soft, olive-oil-infused bread that acts as the perfect canvas for this verdant masterpiece.
Ingredients
For the sandwich:
2 Deli Kitchen Focaccias
1 ripe avocado, sliced
1 small cucumber, thinly sliced
1 handful alfalfa sprouts (or microgreens)
1 ball mozzarella, sliced
For the Green Goddess Slaw:
1/4 cup sour cream (or Greek yogurt for a lighter option)
1 tbsp mayo
1 garlic clove
½ lemon, juice
2 tbsp olive oil
1 cup fresh herbs (e.g., parsley, chives, tarragon, dill – a mix works best)
2 handfuls of kale
1 handful alfalfa sprouts (or microgreens)
Salt and pepper, to taste
For the sandwich:
2 Deli Kitchen Focaccias
1 ripe avocado, sliced
1 small cucumber, thinly sliced
1 handful alfalfa sprouts (or microgreens)
1 ball mozzarella, sliced
For the Green Goddess Slaw:
1/4 cup sour cream (or Greek yogurt for a lighter option)
1 tbsp mayo
1 garlic clove
½ lemon, juice
2 tbsp olive oil
1 cup fresh herbs (e.g., parsley, chives, tarragon, dill – a mix works best)
2 handfuls of kale
1 handful alfalfa sprouts (or microgreens)
Salt and pepper, to taste
Whether you're fueling up for a busy afternoon or enjoying a mindful moment of discovery in the garden, this sandwich is a nourishing, high-energy win that feels like a celebration of fresh ingredients.
or vegan?See Swaps
& Variations
Method
In a blender or food processor, combine the sour cream, mayonnaise, garlic, lemon juice, olive oil, and herbs. Blitz until smooth and vibrant green. Season with salt and pepper to taste. Pour the dressing over the kale and sprouts.
Lightly toast the focaccia halves if you prefer a bit of crunch.
Spread a generous layer of mayo on the bottom ½ of the focaccia.
Layer the cucumber, avocado slices, mozzarella, then the slaw. Place the top half of the focaccia on the sandwich and gently press down.
This is best enjoyed fresh but can be wrapped tightly in parchment and stored in the fridge for a few hours if needed.
Dietary Info
Vegetarian: This recipe is 100% vegetarian-friendly.
Nut-Free: A safe and delicious option for those avoiding nuts.
Why You'll Love This Recipe
Vivid & Vibrant: Packed with bold greens that look as good as they taste.
Texture Hero: Soft focaccia, creamy avocado, and crunchy kale create a sensory delight in every bite.
The Ultimate Sauce: The Green Goddess dressing is a total game-changer. It’s bright, herby, and completely empowering.
Quick & Hands-on: Ready in just 30 minutes, it’s a playful way to upgrade your lunch routine.
Key Ingredients
Deli Kitchen Sliced Focaccia: Pre-sliced for your convenience, this soft bread is enriched with extra virgin olive oil for an authentic Italian-style experience.
Avocado: Provides a nourishing, creamy base that pairs perfectly with the zesty dressing.
Fresh Herbs: A mix of parsley, chives, tarragon, or dill. This is where the adventure happens! Use whatever is freshest in your garden or fridge.
Alfalfa Sprouts: These tiny powerhouses add a delicate crunch and a massive boost of discovery to the texture.
Serving Suggestions
Soup & Sandwich: Pair with a light tomato or gazpacho soup for a complete, nourishing meal.
Extra Zing: Add a few pickled red onions on top of the slaw for a pop of colour and acidity.
Crispy Side: Serve with a handful of root vegetable crisps for that extra crunch factor.
Storage & Reheating
Storage: This sandwich is best enjoyed fresh to appreciate the textures. However, the Green Goddess dressing can be made in advance and kept in the fridge for up to 3 days.
Make Ahead: If you need to prep in advance, wrap the sandwich tightly in parchment paper.
Fresh Tip: If you prefer a bit of crunch, lightly toast your Deli Kitchen Focaccia just before assembly to keep the bread structured and delicious.
Celebrating the vivid flavors of nature in a way that is both practical and indulgent
It’s a meal that encourages you to get hands-on with your food and explore the magic of fresh herbs.
👉 Tried this recipe? Share your creation with us on social media: we love seeing how you make Deli Kitchen part of your mealtimes!
Swaps & Variations
To give this sandwich an even bigger protein boost, try adding grilled chicken breast, tinned tuna, or a hard-boiled egg. For a quick swap, try layering these ingredients inside our Deli Kitchen Protein Folded Flatbreads or Deli Kitchen Protein Wraps, which provide 10g of protein per wrap to keep you feeling strong.
