Falafel Salad Flatbread
Brighten your lunch with this vibrant Falafel Salad Flatbread recipe. We combine golden, crumbled falafel with cool yogurt and a nutty tahini drizzle on a soft, authentic base for a fresh, colorful bite. It is a bold, plant-powered way to spark your energy and make midday a moment of discovery.
Ingredients
1 Deli Kitchen Persian Style Flatbread
1 pack of pre-made falafel
2-3 tbsp plain yogurt
1-2 tbsp tahini sauce
1/4 cucumber, thinly sliced
1/2 tomato, thinly sliced
1-2 tbsp pomegranate seeds
1 Deli Kitchen Persian Style Flatbread
1 pack of pre-made falafel
2-3 tbsp plain yogurt
1-2 tbsp tahini sauce
1/4 cucumber, thinly sliced
1/2 tomato, thinly sliced
1-2 tbsp pomegranate seeds
or vegan?See Swaps
& Variations
Method
Lay the Persian-style flatbread on a clean surface or a plate.
Spread a generous layer of plain yogurt evenly over the entire flatbread.
Break the falafels into smaller pieces and distribute them over the yogurt-covered flatbread.
Drizzle tahini sauce over the falafel and yogurt.
Place the thinly sliced cucumber on top of the falafel and tahini.
Add the thinly sliced tomato on top of the cucumber.
Finish by sprinkling pomegranate seeds over the entire flatbread and serve!
Dietary Info
This recipe is vegetarian and nut-free. It can be easily adapted for vegan or dairy-free diets by swapping the yogurt for a plant-based alternative.
Why You'll Love This Recipe
No-Cook Ease: Uses pre-made falafel for a fast, satisfying meal.
Tear and Share: The Persian style base is perfectly baked for breaking and dipping.
Sensory Mix: Features a blend of creamy sauces, crunchy cucumber, and juicy pomegranate.
Nourishing Balance: Packed with fiber and plant protein to keep you fueled for any adventure.
Key Ingredients
Deli Kitchen Persian Flatbreads: These are perfectly baked for tearing and sharing, providing a soft, sturdy canvas for heavy toppings.
Tahini Sauce: Adds a bold, nutty depth that pairs perfectly with chickpea flavors.
Pomegranate Seeds: These tiny gems offer a sweet pop of juice and color.
Plain Yogurt: Provides a creamy, cooling foundation for the spiced falafel.
Serving Suggestions
Drizzle with a little extra virgin olive oil and a squeeze of fresh lemon.
Add a few pickled chillies if you want to spark some heat.
Serve with a side of warm olives for a true Mediterranean vibe.
Storage & Reheating
This flatbread is best enjoyed fresh to keep the bread soft and the vegetables crisp. If you are prepping for a busy day, store the chopped salad and falafel in a container and assemble your flatbread just before you are ready to eat.
A simple, hands-on way to bring bold flavors to your table in minutes
It is a fresh discovery that makes healthy habits feel like a playful adventure.
👉 Tried this recipe? Share your creation with us on social media: we love seeing how you make Deli Kitchen part of your mealtimes!
Swaps & Variations
To add a powerful boost to your lunch, swap the base for Deli Kitchen Protein Wraps, which are super soft and have 10g of protein per wrap. You can also mix some hemp seeds into the yogurt or add a scoop of extra chickpeas.
