Greek Salad Pockets
Refresh your midday routine with this vibrant Greek Salad Pockets recipe. We fold crisp cucumber, juicy tomatoes, and salty feta into a soft, flexible base for a fast and colorful Mediterranean bite. It is a bold, hands-on way to bring a fresh spark to your lunch.
Ingredients
1 Deli Kitchen Greek Style Flatbread
50g Feta cheese, crumbled
1 Packet of Feta, cubed
5 Cherry tomatoes, halved
5 Cucumber slices
5 black or green olives, sliced
1 tbsp Hummus
Sprinkle of dried oregano
1 Deli Kitchen Greek Style Flatbread
50g Feta cheese, crumbled
1 Packet of Feta, cubed
5 Cherry tomatoes, halved
5 Cucumber slices
5 black or green olives, sliced
1 tbsp Hummus
Sprinkle of dried oregano
or vegan?See Swaps
& Variations
Method
Hold the flatbread in your hand, so it creates a ‘pocket’ shape for your fillings.
Spread a dollop of hummus onto the flatbread.
Add cherry tomatoes, cucumber slices, and olives inside the flatbread pocket.
Sprinkle crumbled feta cheese on top.
Season with a sprinkle of dried oregano.
Serve immediately!
Dietary Info
This recipe is vegetarian and nut-free. It can be easily adapted for vegan or dairy-free diets by swapping the feta for a plant-based alternative.
Why You'll Love This Recipe
No-Cook Hero: Assemble in just 10 minutes for a quick energy boost.
Fresh & Crunchy: Packed with hydrating vegetables to keep you feeling light.
Portable Discovery: The flexible pocket design makes it perfect for eating on the go.
Bold Mediterranean Flavors: Salty olives and herb-seasoned feta provide a savory finish.
Key Ingredients
Deli Kitchen Greek Style Flatbreads: These are soft and flexible, making them the perfect sturdy base to fold into a pocket for all your fresh fillings.
Feta Cheese: Provides a bold, salty pop that anchors the salad.
Hummus: Adds a creamy, nourishing layer that helps hold the vegetables in place.
Dried Oregano: Sparks an authentic aromatic flavor in every mouthful.
Serving Suggestions
Pair with a side of lemon-roasted potatoes for a more substantial meal.
Add a few extra kalamata olives on the side for a deeper savory hit.
Serve with a chilled mint tea for a truly refreshing discovery.
Storage & Reheating
This pocket is best enjoyed fresh to keep the flatbread soft and the vegetables crisp. If you are prepping for later, store the chopped salad and hummus in separate containers and assemble just before you are ready to eat to avoid the bread becoming soft.
A simple, energetic way to bring bold flavors to your table
It is a fresh, hands-on meal that makes healthy eating feel like a daily adventure.
👉 Tried this recipe? Share your creation with us on social media: we love seeing how you make Deli Kitchen part of your mealtimes!
Swaps & Variations
To add a powerful punch to your lunch, swap the base for Deli Kitchen Protein Wraps, which are super soft and have 10g of protein per wrap. You can also add some grilled chicken strips or a scoop of roasted chickpeas for extra plant-powered strength.
