Chopped Italian Focaccia Sandwich
The Chopped Italian Sandwich recipe is a bold, flavor-packed meal that turns classic deli ingredients into a perfectly combined filling. Every bite delivers a mix of salty meats, creamy cheese, and fresh crunch tucked inside soft, olive oil-infused sliced focaccia bread.
Ingredients
1 Deli Kitchen Sliced Focaccia
Portion of pepperoni slices
Portion of salami slices
Portion of ham slices
4 Provolone cheese slices
1 Red onion, sliced
2 Chilli peppers, sliced
1 iceberg lettuce, shredded
2 tomatoes, sliced
2 tbsp mayonnaise
Dried Italian seasoning
Salt and pepper
1 Deli Kitchen Sliced Focaccia
Portion of pepperoni slices
Portion of salami slices
Portion of ham slices
4 Provolone cheese slices
1 Red onion, sliced
2 Chilli peppers, sliced
1 iceberg lettuce, shredded
2 tomatoes, sliced
2 tbsp mayonnaise
Dried Italian seasoning
Salt and pepper
or vegan?See Swaps
& Variations
Method
On a chopping board, layer lettuce, pepperoni, salami, ham, provolone cheese, red onions, chilli peppers, and sliced tomatoes.
Next, top with mayonnaise, salt, pepper, and Italian seasoning.
Using a sharp knife, chop everything up and mix together until completely combined.
Load the mixture into the focaccia, slice in half and serve!
Dietary Info
This recipe is nut-free and sugar-free. It is suitable for those following a high-protein or carnivore-leaning diet.
Why You'll Love This Recipe
Perfect Distribution: Chopping the fillings ensures you get every flavor in every single bite.
Quick Assembly: No careful layering required; just chop, mix, and load.
Textural Contrast: Combines soft focaccia with crunchy peppers and crisp iceberg lettuce.
Bold Flavors: Traditional Italian seasonings and cured meats create a deeply satisfying meal.
Key Ingredients
Deli Kitchen Sliced Focaccia: A deliciously soft pre-sliced olive oil bread that provides the perfect sturdy base for this chunky filling.
Provolone Cheese: Offers a mild, smoky flavor that binds the chopped ingredients together.
Chilli Peppers: Add a bright, zesty heat. Swap for mild banana peppers if you prefer less spice.
Italian Seasoning: A blend of dried herbs like oregano and basil that brings the sandwich to life.
Serving Suggestions
Zesty Side: Serve with a few extra pickles or a side of olives for a salty kick.
Dip It: Pair with a small dish of marinara sauce for dipping your sandwich halves.
Fresh Crunch: A side of sea salt crisps adds a classic sandwich shop feel to your meal.
Storage & Reheating
This sandwich is best enjoyed immediately while the focaccia is fresh and the vegetables are crisp. If you need to make it ahead of time, keep the chopped filling in a separate container and load it into the bread just before eating to prevent the bread from softening.
A fun, hands-on way to make mealtimes a moment of discovery
It is a nourishing, bold choice for anyone who loves big flavors and simple preparation.
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Swaps & Variations
Increase the protein by adding extra layers of lean ham or roast turkey to the chopping board. You can also include a swap to Deli Kitchen Protein Wraps, which are super soft and have 10g of protein per wrap.
