Prep Time
40 mins
Makes
2 servings
Ingredients
2 Deli Kitchen Plain Naans
Half a head of cauliflower
1 tsp curry powder
1/2 tsp turmeric
1 tsp garam masala
Pinch of salt and pepper
Small handful of coriander
2 tbsp mango chutney
150 g cheddar cheese/vegan cheese
4 tsp yoghurt
1 tsp mint sauce
Method
- Preheat the oven to 180 degrees, slice the cauliflower into thin bits and toss with oil, curry powder, turmeric, garam masala, salt and pepper. Place on a baking tray and bake for 20 minutes.
- Grate loads of cheese onto your flatbread then top with the roasted cauliflower bits, mango chutney, yoghurt and a drizzle of mint sauce.
- Fold in half and toast in a pan with something weighing it down on top. Flip after a few minutes to ensure both sides are toasted and the cheese is melted.
- Dig in and enjoy
