4 Italian Style Focaccia

Focaccia is typically baked with olive oil, giving it a tender crumb and rich flavour. It’s flatter and softer than standard sandwich loaves, making it ideal for hearty fillings.

Popular sliced focaccia fillings include mozzarella and tomato, grilled vegetables, roasted chicken, prosciutto, pesto, or burrata with rocket.

Absolutely. Focaccia slices are ideal for antipasti boards, served with olive oil, balsamic vinegar, dips or charcuterie.

Use it for elevated sandwiches, pressed paninis, open-faced bruschetta-style toppings, or simply warmed and served alongside soups and salads.

Yes, toasting sliced focaccia enhances the texture and brings out the olive oil flavour. It works especially well for warm panini-style sandwiches.