4 Greek Style Flatbreads

Greek flatbread is commonly used to wrap grilled meats such as souvlaki or gyros, or served alongside dips like tzatziki, hummus and taramasalata.

Classic Greek flatbread fillings include grilled chicken, lamb, pork souvlaki, halloumi, fresh tomato, cucumber, red onion, and tzatziki.

Greek flatbread is usually thicker and softer than very thin tortilla wraps, offering a balance of structure and fluffiness that works well for both wraps and dipping.

Yes, separate each flatbread with baking paper, wrap well, and freeze for up to one month. Defrost fully before warming.

Reseal tightly or store in an airtight container and consume within a few days for best softness.