2 Lebanese Style Flatbreads

Lebanese flatbread is commonly used to scoop dips like hummus and baba ghanoush, wrap grilled meats such as shawarma, or serve alongside mezze platters.

Popular Lebanese flatbread fillings include grilled chicken, lamb kofta, falafel, halloumi, fresh herbs, pickles and tahini sauces. The soft texture makes it easy to roll without tearing.

It pairs well with mezze dishes, grilled vegetables, salads like tabbouleh, dips, and slow-cooked stews.

Lebanese flatbread is thinner and softer than many other flatbreads, making it particularly suitable for folding and wrapping without cracking.

Keep sealed in an airtight container and consume within a few days for best softness and freshness.