2 Persian Style Flatbreads

Persian flatbread is commonly served with grilled meats like kebabs, fresh herbs, yoghurt-based dips, salads and stews. It’s also enjoyed at breakfast with cheese and herbs.

Popular Persian flatbread fillings include koobideh-style minced meat, grilled chicken, halloumi, fresh cucumber and tomato salad, herbs, and garlic yoghurt sauces.

Persian style flatbread is usually slightly thicker and softer than very thin wraps, offering a balance of structure and flexibility for both dipping and folding.

Keep sealed in an airtight container and consume within a few days to maintain softness and freshness.

They typically contain wheat (gluten). Always check the packaging for full allergen information.