Persian salmon canapés

Prep Time

15 mins

Makes

5-10 servings

Ingredients

• 1 Deli Kitchen Persian Style Flatbread
• 200g smoked salmon
• 100g cream cheese
• 1/2 tsp turmeric
• 1/2 tsp ground cumin
• 1 tbsp pomegranate seeds
• Chopped chives

Method

1. In a bowl, mix 100g cream cheese with 1/2 tsp turmeric, 1/2 tsp ground cumin and 1 tbsp pomegranate seeds to make the Persian cream cheese mixture.
2. Air fry your Deli Kitchen Persian Style flatbread for 5-7 mins at 180^oC, then cut it into 10 squares.
3. Add a dollop of the Persian cream cheese mixture to each square, top with a rolled piece of smoked salmon, and then garnish with chopped chives.
4. Serve on a platter and prepare for your the compliments!