Focaccia Bites with Mortadella, Burrata & Pistachio Pesto Drizzle

Prep Time

10 mins

Makes

2 servings

Ingredients

• ● 2 slices of Deli Kitchen focaccia
• ● 6 slices of mortadella
• ● 1 ball of burrata
• ● 100g pistachios, roughly chopped (for pesto)
• ● 2 tablespoons olive oil (for pesto)
• ● 1 tablespoon lemon juice (for pesto)
• ● 30g fresh basil leaves (for pesto, plus extra for garnish)
• ● A pinch of salt (for pesto)
• ● Fresh basil leaves, to garnish (optional)

Method

1. Preheat your oven to 180°C (160°C fan). Place the focaccia slices on a baking tray and lightly drizzle with olive oil.
2. Warm the focaccia in the oven for 3-4 minutes until slightly crisped on the edges.
3. While the focaccia is warming, prepare the pistachio pesto. In a food processor, combine the pistachios, olive oil, lemon juice, fresh basil, and a pinch of salt. Blend until smooth, adding more oil if necessary to achieve a drizzle consistency.
4. Remove the focaccia from the oven and top with the mortadella then burrata and drizzle a generous amount of pistachio pesto over the top of each slice.
5. Garnish with fresh basil leaves, if using.
6. Serve immediately while the focaccia is warm and the burrata is creamy