Chip'zza & Dipza
Crunch into your new favorite snack with this playful Chip’zza & Dipza recipe. We turn rustic flatbread into crispy, herb-seasoned bites perfect for a hands-on dipping adventure.
Ingredients
1 Deli Kitchen Rustic Pizza Flatbread
50g parmesan
15g butter (melted)
1 tsp oregano
1 tsp Italian seasoning
300g passatta
3 tbsp tomato puree
1 tsp Oregano
1 tsp Garlic
1 tsp sugar
1 Deli Kitchen Rustic Pizza Flatbread
50g parmesan
15g butter (melted)
1 tsp oregano
1 tsp Italian seasoning
300g passatta
3 tbsp tomato puree
1 tsp Oregano
1 tsp Garlic
1 tsp sugar
or vegan?See Swaps
& Variations
Method
Chop your flatbread into squares and toss in a bowl with melted butter, herbs, and parmesan.
Add to your air fryer basket at 180°C for 5 minutes.
In a bowl mix together Passata, tomato puree, oregano, garlic, and sugar.
Then get dipping.
Dietary Info
This recipe is vegetarian and nut-free. It can be easily adapted for vegan or gluten-free diets with simple swaps.
Why You'll Love This Recipe
Ready in 20 Minutes: A lightning-fast snack for busy afternoons or movie nights.
Air Fryer Friendly: Achieve a bold, golden crunch with minimal effort and oil.
Kid-Approved: A fun, interactive way to get the whole family involved in the kitchen.
Versatile Canvas: Easy to customize with your favorite herbs and spices.
Key Ingredients
Parmesan: Provides a salty, umami kick. Swap for nutritional yeast or a plant-based hard cheese for a vegan twist.
Passata: Creates a smooth, fresh base for your dip. If unavailable, blended canned tomatoes work just as well.
Deli Kitchen Rustic Pizza Flatbread: The ultimate base for creating sturdy, scoopable chips.
Italian Seasoning: A simple mix of dried herbs to bring that classic pizzeria aroma to your home.
Serving Suggestions
Fresh Herbs: Scatter fresh basil or parsley over the warm chips for a burst of color.
Creamy Additions: Serve alongside a bowl of pesto or a garlic herb dip for more discovery.
Veggie Sticks: Add some carrot and cucumber batons to the platter for extra crunch.
Storage & Reheating
These chips are best enjoyed fresh and crunchy straight from the air fryer. If you have leftovers, store them in an airtight container for up to two days. To bring back the snap, pop them back in the air fryer at 180°C for 1 to 2 minutes. The tomato dip can be kept in the fridge for up to three days.
A joyful, hands-on snack that proves healthy eating can be a bold adventure
It is the perfect way to bring everyone together for a nourishing and playful bite.
👉 Tried this recipe? Share your creation with us on social media: we love seeing how you make Deli Kitchen part of your mealtimes!
Swaps & Variations
To give this snack a nourishing boost, swap the base for Deli Kitchen Protein Wraps. These are super soft and have 10g of protein per wrap, making your dipping chips even more satisfying. You can also mix some Greek yogurt into your tomato dip for an extra protein punch.
