Veggie Supreme Naan Pizza

Prep Time

25 mins

Makes

1-2 servings

Ingredients

1 Deli Kitchen Garlic & Coriander Naan

100g sweetcorn

50g mushrooms

1 yellow pepper

Half an onion

1 tbsp oil

1 tsp garlic granules

1 tsp paprika

1 tsp oregano

100g passata

100g cheddar cheese

100g mozzarella cheese

Method

1. Pre-heat an oven to 180C/356F/Gas mark 4.
2. Chop 50g mushrooms, 1 yellow pepper and half an onion.
3. Heat a frying pan with 1 tbsp of oil on medium-low heat. Add the chopped vegetables, 100g sweetcorn, 1 tsp garlic granules, 1 tsp paprika, and 1 tsp oregano then cook for 5-10 minutes.
4. Whilst this cooks spread 100g passata on a Deli Kitchen Garlic & Coriander Naan.
5. Sprinkle the cooked vegetables over the naan base and load up with 100g of cheddar cheese and 100g of mozzarella cheese.
6. Add the pizza to the preheated oven at the same temperature for 10-12 minutes.
7. Remove from the heat, slice it up and enjoy!