Saag Brie naanchos

Prep Time

25 mins

Makes

3-6 servings

Ingredients

1 Deli Kitchen Garlic & Coriander Naan

100g spinach

1 onion, diced

3 garlic cloves, diced

1 tsp garam masala

1 tsp chilli flakes

50g brie

1 tbsp oil

Cranberry sauce to serve

Method

1. Add 1 tbsp of Oil to a frying pan over a medium heat, and sauté 1 diced onion and 3 diced garlic cloves.
2. After 3-5 mins, add 1 tsp chilli flakes, 1 tsp garam masala, 100g spinach, and then cook for another 3-5 mins.
3. Remove the saag mixture from the heat and set aside.
4. Slice the Deli Kitchen Garlic & Coriander Naan into 12 triangles, and place into an air fryer at 180^oC for 5-7 mins or until crisp
5. Once toasted top each naan piece with a spoonful of saag mixture, slice of brie and finish off with a little dollop cranberry sauce.
6. Grill for 2-3 mins on medium-low. Serve on a platter and enjoy!