Valentine’s Half & Half Pizza
Love is all about sharing, and what better way to celebrate your favorite person than with a meal that embraces both your tastes? This Valentine’s Half & Half Pizza is the ultimate canvas for creativity, turning a simple dinner into a playful moment of discovery. Using our Persian Flatbreads as a light and airy base, you can build two distinct flavor profiles—one bold and zesty, the other earthy and comforting. It is quick, nourishing, and perfectly designed for those who believe that variety is the spice of life.
Ingredients
2 Deli Kitchen Persian Style Flatbread
1 jar pizza sauce
Grated Mozzarella Cheese
Sliced Pepperoni
1 tin sliced black olives
3 pieces cooked ham
Handful of mushrooms, thinly sliced
1 bag of mini mozzarella balls
Mixed Italian Herbs
2 Deli Kitchen Persian Style Flatbread
1 jar pizza sauce
Grated Mozzarella Cheese
Sliced Pepperoni
1 tin sliced black olives
3 pieces cooked ham
Handful of mushrooms, thinly sliced
1 bag of mini mozzarella balls
Mixed Italian Herbs
Whether it is a cozy date night or a fun activity with a friend, these pizzas are all about coming together to create something delicious.
or vegan?See Swaps
& Variations
Method
Spread pizza sauce evenly over both flatbreads, leaving a 3cm crust.
Sprinkle grated mozzarella cheese over both flatbread pizzas.
Top one flatbread with sliced pepperoni and sliced black olives.
Top the other with sliced mushrooms, chopped ham, and mini mozzarella balls.
Sprinkle Mixed Italian Herbs across both Flatbreads.
Place in a preheated oven and cook for 8-12 mins (or until golden).
Remove from oven and place on individual rectangular chopping boards.
Slice both pizzas in half and then swap a half and share!
Dietary Info
As the recipe stands, this meal is Nut-Free. It can be easily adapted for vegetarians by omitting the pepperoni and ham.
Why You'll Love This Recipe
Ready in under 25 minutes: More time for relaxing and less time in the kitchen.
No-knead base: Our Persian Flatbreads provide a perfectly baked, bubbly crust without the floury mess.
Customizable fun: The half and half swap makes it a collaborative experience.
Light yet satisfying: A great alternative to heavy takeaway dough.
Key Ingredients
Deli Kitchen Persian Style Flatbread: These are perfectly baked for tearing and sharing, offering a soft texture that crisps up beautifully in the oven.
Pizza Sauce: A rich tomato base acts as the glue for your toppings; feel free to stir in some extra garlic for a bold kick.
Mini Mozzarella Balls: These add little pockets of gooey, creamy joy to the mushroom and ham side.
Mixed Italian Herbs: A simple sprinkle that elevates the aroma and brings those classic Mediterranean scents into your kitchen.
Serving Suggestions
Serve alongside a crisp green salad dressed with balsamic glaze.
Pair with a side of crunchy slaw for an extra sensory pop.
Drizzle with a little chili oil or honey if you are feeling adventurous and want a sweet-heat finish.
Storage & Reheating
These pizzas are best enjoyed fresh out of the oven to maintain that perfect flatbread texture. However, if you have leftovers, store them in an airtight container in the fridge for up to 2 days. To reheat, pop them back into a hot oven or an air fryer for 3 to 4 minutes to restore the crunch; avoid the microwave to keep the base from becoming too soft.
An invitation to play with your food and share a moment of genuine connection
By mixing, matching, and swapping halves, we turn a simple meal into a shared discovery.
👉 Tried this recipe? Share your creation with us on social media: we love seeing how you make Deli Kitchen part of your mealtimes!
Swaps & Variations
To give this meal an extra boost of energy, we suggest swapping the base for Deli Kitchen Protein Wraps, which are super soft and have 10g of protein per wrap. You can also add grilled chicken strips or lean turkey breast as a topping to keep you feeling fuelled and strong.
