White pizza with spinach & mushroom
Indulge in this creamy White pizza with spinach & mushroom recipe. We combine earthy sautéed mushrooms and iron-rich spinach with a decadent blend of ricotta and mozzarella for a sophisticated, bold bite. It is a nourishing, hands-on way to turn your kitchen into a pizzeria for a moment of discovery.
Ingredients
1 Deli Kitchen Rustic Pizza Flatbread
3 tbsp olive oil, divided
3 cloves garlic, minced
200g fresh spinach
200g mushrooms, sliced
100g ricotta cheese
150g mozzarella cheese, shredded or sliced
Salt & black pepper
1 Deli Kitchen Rustic Pizza Flatbread
3 tbsp olive oil, divided
3 cloves garlic, minced
200g fresh spinach
200g mushrooms, sliced
100g ricotta cheese
150g mozzarella cheese, shredded or sliced
Salt & black pepper
or vegan?See Swaps
& Variations
Method
In a skillet, heat 2 tbsp olive oil, sauté garlic, add mushrooms until browned, then spinach until wilted. Season to taste.
Brush flatbread with 1 tbsp olive oil. Top with spinach-mushroom mix, and mozzarella.
Oven bake until edges are golden and cheese melts (about 10-15 min).
Cool briefly, top with ricotta & pepper. Slice & enjoy!
Dietary Info
This recipe is vegetarian and nut-free as written.
Why You'll Love This Recipe
No Tomato Needed: The garlic-infused oil and ricotta create a rich, savory base.
Veggie Packed: A delicious way to get a full portion of greens and mushrooms.
Crispy & Cheesy: Achieving that golden, melty finish takes only 15 minutes in the oven.
Restaurant Vibes: High-quality ingredients turn a simple flatbread into a gourmet meal.
Key Ingredients
Deli Kitchen Rustic Pizza Flatbreads: These provide a sturdy, authentic base that crisps up beautifully in the oven.
Ricotta Cheese: Adds a soft, creamy texture that perfectly balances the savory garlic.
Fresh Spinach: Wilts down into a tender, nutrient-dense topping.
Mushrooms: Sautéing these until browned unlocks a bold, umami flavor.
Serving Suggestions
Pair with a fresh arugula salad dressed in lemon and balsamic.
Serve with a side of olives and sun-dried tomatoes for extra Mediterranean flair.
Add a drizzle of hot honey if you want to contrast the savory garlic with a sweet spark.
Storage & Reheating
Store any leftovers in an airtight container in the fridge for up to two days. To maintain the best texture, reheat in a hot oven or air fryer at 180°C for 3 to 5 minutes until the cheese is bubbling again and the base is crisp.
A simple, energetic way to bring bold flavors to your table
It is a fresh discovery that proves you can create a masterpiece with just a few quality ingredients and a little creativity.
👉 Tried this recipe? Share your creation with us on social media: we love seeing how you make Deli Kitchen part of your mealtimes!
Swaps & Variations
To add a powerful boost to your pizza night, swap the base for Deli Kitchen Protein Folded Flatbreads. These are soft and delicious with 13.5g of protein per flatbread. You can also add some grilled chicken strips or a sprinkle of hemp seeds on top.
