Persian Toast

Persian Toast

Featured Product

To make this yourself, you’ll need some Deli Kitchen Persian Style Flatbreads.
You can find your nearest stockist or buy online!

Prep Time
15 mins
2 servings


  • 2 Deli Kitchen Persian Style Flatbreads
  • 1 free-range egg
  • 200ml milk (or dairy-free alternative)
  • 1 tsp vanilla extract
  • 1 tsp cinnamon
  • 1 tsp ground nutmeg
  • Golden syrup + brown sugar, to garnish 
  • 2 tbsp butter


  1. In a bowl add a free-range egg, 200ml milk, 1 tsp vanilla extract, 1 tsp cinnamon, 1 tsp ground nutmeg and whisk together to your mixture.
  2. Cut 2 Deli Kitchen Persian Style Flatbreads in half, then submerge each piece in the mixture, to coat it well.
  3. Melt 2 tbsp butter in a frying pan and then carefully lay 2 slices of the soaked flatbread in the frying pan. Fry for 3 mins on each side, until golden and crisp. Place on a wire rack over a baking tray in a warm oven while you repeat with the remaining slices.
  4. Stack them up on a plate, drizzle over golden syrup and brown sugar (or whatver toppings you fancy really), and enjoy!