Prep Time
15 mins
Makes
2 servings
Ingredients
- 2 Deli Kitchen Persian Style Flatbread
- 1 jar pizza sauce
- Grated Mozzarella Cheese
- Sliced Pepperoni
- 1 tin sliced black olives
- 3 pieces cooked ham
- Handful of mushrooms, thinly sliced
- 1 bag of mini mozzarella balls
- Mixed Italian Herbs
Method
- Spread pizza sauce evenly over both fl atbreads, leaving a 3cm crust
- Sprinkle grated mozzarella cheese over both fl atbread pizzas
- Top one fl atbread with sliced pepperoni and sliced black olives
- Top the other with sliced mushrooms, chopped ham and mini mozzarella balls
- Sprinkle Mixed Italian Herbs across both Flatbreads
- Place in a preheated oven and cook for 8-12 mins (or until golden)
- Remove from oven and place on individual rectangular chopping boards
- Slice both pizzas in half and then swap a half and share!
