The Italian Jobby Pizza
Wake up your taste buds with this hearty Italian Jobby Pizza recipe. We transform the best of a cooked breakfast into a bold, cheesy masterpiece on a crisp, rustic base for a truly energetic start to the day. It is a playful, hands-on discovery that brings everyone to the table.
Ingredients
1 Deli Kitchen Rustic Pizza Flatbread
3 sausages
4 slices of prosciutto
Black pudding, sliced
1 tin baked beans
100g mushrooms, sliced
Mozzarella
Gruyere
2 eggs
Italian seasoning
Chilli flakes
1 Deli Kitchen Rustic Pizza Flatbread
3 sausages
4 slices of prosciutto
Black pudding, sliced
1 tin baked beans
100g mushrooms, sliced
Mozzarella
Gruyere
2 eggs
Italian seasoning
Chilli flakes
or vegan?See Swaps
& Variations
Method
Fry up 3 sausages for 5-10 minutes over a medium heat. Then pop in 100g sliced mushrooms and black pudding; but don't forget to flip the black pudding whilst cooking.
While that's all frying up. Heat a tin of baked beans in a pan on medium-low for 5 mins before adding a little season and mashing them up right nice.
Grab a Deli Kitchen Rustic Pizza Flatbread and spread that saucy bean base all over it.
Load on the sliced sausages, mushrooms, black pudding, and torn prosciutto pieces before showering in mozzarella and gruyere cheese.
Finally, make two small wells and crack an egg into each.
Then bung this creation in the oven at 180°C for 15-20 minutes or until your eggs turn fully white.
Remove. Season. Slice. And Enjoy this hearty breakfast!
Dietary Info
This recipe is nut-free and high in protein. It contains gluten, eggs, and dairy.
Why You'll Love This Recipe
Breakfast Fusion: Combines savory sausages, black pudding, and eggs in a fun pizza format.
Saucy Base: Mashed baked beans create a rich, nourishing foundation instead of traditional tomato.
Double Cheese Delight: A mix of mozzarella and gruyere adds a sophisticated, melty spark.
One-Tray Wonder: Minimal washing up makes your morning adventure even better.
Key Ingredients
Deli Kitchen Rustic Pizza Flatbreads: These provide a sturdy, authentic base that stays crisp under the generous breakfast toppings.
Baked Beans: Mashing these creates a thick, savory sauce that anchors the other ingredients.
Prosciutto: Adds a delicate, salty Italian flair to the rustic breakfast vibe.
Free-range Eggs: Cracked directly onto the pizza to create a perfect, jammy center as it bakes.
Serving Suggestions
Drizzle with a little brown sauce or sriracha for a classic breakfast spark.
Add a handful of fresh rocket once out of the oven for a peppery, fresh finish.
Serve with a cold glass of fresh orange juice to balance the savory flavors.
Storage & Reheating
This breakfast pizza is best enjoyed fresh while the eggs are perfectly cooked and the base is crisp. If you have leftovers, store them in the fridge for up to 24 hours. Reheat in a hot oven or air fryer at 180°C for 5 minutes to restore the crunch, though the egg yolks may firm up.
A simple, energetic way to bring bold flavors to your morning
It is a hands-on meal that makes every weekend feel like a new discovery.
👉 Tried this recipe? Share your creation with us on social media: we love seeing how you make Deli Kitchen part of your mealtimes!
Swaps & Variations
To add a powerful boost to your morning, swap the base for Deli Kitchen Protein Folded Flatbreads. These are soft and delicious with 13.5g of protein per flatbread. You can also use lean turkey sausages or add extra egg whites to the wells.
