Sweet Chilli Chicken Flatbread
This Sweet Chilli Chicken Flatbread recipe is a sticky and sweet delight that brings a bold zing to your meal. Tender chicken and crisp vegetables are piled onto our greek style flatbread for a mediterranean inspired delight.
Ingredients
1 Deli Kitchen Greek Style Flatbreads
2 tbsp sweet chilli hummus
Handful pickled cabbage
Cucumber, ribboned
Fresh coriander
Chilli sauce
Garlic sauce
Pre-cooked sweet chilli chicken pieces
1 Deli Kitchen Greek Style Flatbreads
2 tbsp sweet chilli hummus
Handful pickled cabbage
Cucumber, ribboned
Fresh coriander
Chilli sauce
Garlic sauce
Pre-cooked sweet chilli chicken pieces
Method
Place the Greek Style Flatbread onto a plate.
Layer on sweet chilli hummus, pickled red cabbage, ribboned cucumber, and the sweet chilli chicken pieces.
Drizzle on chilli and garlic sauce.
Top with coriander and serve!
Dietary Info
This recipe is nut-free, dairy-free, and provides a high-protein midday boost.
Why You'll Love This Recipe
Bold Flavor Fusion: Combines the heat of chilli with a honeyed sweetness for a perfectly balanced bite.
15-Minute Magic: A practical, hands-on meal that is ready in the time it takes to chop your veggies.
Vivid Textures: Features a satisfying contrast between the soft, flexible flatbread and crunchy fresh toppings.
Nourishing Energy: High-quality protein and fresh greens provide the fuel you need for a busy day.
Key Ingredients
Deli Kitchen Greek Style Flatbreads: These are soft and flexible, making them the perfect sturdy canvas for holding sticky, saucy fillings.
Sweet Chilli Sauce: Provides an instant glaze that coats the chicken with a glossy, mild heat.
Chicken Breast: Lean and tender, it absorbs the sweet and spicy flavors beautifully. Swap for prawns for a seafood twist.
Spring Onions & Peppers: These add a fresh, colorful crunch. Swap for shredded carrot or cabbage for extra texture.
Serving Suggestions
Zesty Kick: A squeeze of fresh lime over the chicken adds a bright, citrusy finish.
Cooling Side: Serve with a dollop of coconut yogurt or a cucumber salad to balance the spice.
Extra Crunch: Sprinkle with toasted sesame seeds or crushed cashews for a nutty, bold bite.
Storage & Reheating
This flatbread is best enjoyed fresh while the chicken is warm and the bread is soft. If you have leftover filling, store it in an airtight container in the fridge for up to two days. Reheat the chicken in a hot pan for a minute before assembling to keep the textures perfect.
A wonderful way to bring a touch of adventure to your daily routine
It is a simple, nourishing meal that turns every bite into a moment of discovery.
👉 Tried this recipe? Share your creation with us on social media: we love seeing how you make Deli Kitchen part of your mealtimes!
Swaps & Variations
Increase the protein by adding a handful of edamame beans or serving with a side of spiced chickpeas. You can also swap to Deli Kitchen Protein Wraps, which are super soft and have 10g of protein per wrap.
