Pulled Pork & Slaw Foldover
This Pulled Pork & Slaw Foldover recipe transforms tender BBQ pork and crunchy homemade slaw into a vibrant, handheld feast. Pile high onto a soft, greek style flatbread that is perfect for a quick, nourishing lunch.
Ingredients
2 Deli Kitchen Greek Style Flatbreads
Pre-cooked BBQ pulled pork
Cheddar cheese
Pickle, ribboned
6 cups red cabbage, shredded
1/2 cup Mayo (or light mayo)
2 red onions, thinly sliced
1 tbsp white vinegar
1 tsp sugar
1 tsp salt
1/2 tsp pepper
2 Deli Kitchen Greek Style Flatbreads
Pre-cooked BBQ pulled pork
Cheddar cheese
Pickle, ribboned
6 cups red cabbage, shredded
1/2 cup Mayo (or light mayo)
2 red onions, thinly sliced
1 tbsp white vinegar
1 tsp sugar
1 tsp salt
1/2 tsp pepper
Method
In a large bowl, add red cabbage, mayo, red onion, white vinegar, sugar, salt, and pepper. Mix well and set aside.
Take the Greek Style Flatbreads and place on a flat surface.
On one half of each flatbread, spread dollops of homemade slaw.
Layer on the leftover bbq pulled pork.
Top with cheddar cheese and ribbons of pickle
Fold the flatbreads in half and enjoy!
Dietary Info
This recipe is naturally:
Nut Free
High Protein
Why You'll Love This Recipe
Uses Leftovers: The smartest way to turn Sunday's roast into Monday's masterpiece.
Crunchy & Creamy: The vinegar-based slaw cuts through the rich BBQ sauce perfectly.
No Heat Required: Great for when you want a satisfying meal without turning on the stove.
Flexible: These flatbreads are easy to fold and even easier to eat on the move.
Key Ingredients
Deli Kitchen Greek Style Flatbreads: Super soft and flexible, making them the ideal vessel for hearty fillings.
BBQ Pulled Pork: Provides a smoky, savory depth. Swap for pulled chicken or jackfruit if you prefer.
Red Cabbage & Onion: These create a colorful, high-fiber slaw with a satisfying snap.
Pickles: Ribboned pickles add a bright, vinegary pop that balances the sweetness of the BBQ sauce.
Serving Suggestions
Pair with a side of charred corn on the cob for a full BBQ-style experience.
Serve with extra napkins and a bowl of sweet potato wedges.
Add a few slices of fresh jalapeño if you want to spark some extra heat.
Storage & Reheating
The slaw can be made a day in advance and kept in the fridge to allow the flavors to meld. Store the pork separately and reheat thoroughly before assembling. Once folded, these are best enjoyed immediately to keep the flatbread soft and the slaw crunchy.
A delicious discovery of textures that makes mealtimes feel like an adventure
It is a practical, hands-on way to fuel your day with bold flavors and wholesome ingredients.
👉 Tried this recipe? Share your creation with us on social media: we love seeing how you make Deli Kitchen part of your mealtimes!
Swaps & Variations
Double up on the pulled pork or add a layer of black beans to the slaw for an extra boost. You can also swap to Deli Kitchen Protein Wraps, which are super soft and have 10g of protein per wrap.
