Spooky Nut'a board
Ingredients
1 Deli Kitchen Brioche-Style Wrap
Spooky pastry cutters
Serving board
Popcorn
Nutella
Peanut butter
Candy floss
Digestives
Olive Oil
1 Deli Kitchen Brioche-Style Wrap
Spooky pastry cutters
Serving board
Popcorn
Nutella
Peanut butter
Candy floss
Digestives
Olive Oil
Method
Lightly brush or spray your brioche-style wrap with olive oil on both sides.
Use your spooky cutters to cut shapes out of your brioche-style wrap.
Carefully pop the shapes into the air fryer basket in a single layer. It’s okay if they overlap a little, but it’s better if not. Do this in batches, depending on how many you want to make and cook for 4 to 5 minutes.
Whilst they're cooking smear Nutella and peanut butter onto your board. Top with banana slices, popcorn and candy floss, before sprinkling crushed digestives all over.
Open the air fryer and check in on the crackers. Remove any that might be close to overcooking before they burn and continue cooking any that need a little more time until nice and crispy.
Pop the crackers on the board and serve!




