Nacho Sandwich

Nacho Sandwich

Featured Product

To make this yourself, you’ll need some Deli Kitchen Plain Folded Flatbreads.
You can find your nearest stockist or buy online!

Prep Time
10 mins
2 servings


  • 150g cherry tomatoes, quartered
  • 1 shallot, finely chopped
  • 1 small garlic clove, crushed
  • juice of 1/2 lime
  • 2 Deli Kitchen Folded Flatbreads
  • 100g tinned black beans, drained and rinsed
  • 4 tbsp sour cream
  • 2 tbsp jalapeños, finely chopped 
  • 20g plain tortilla chips


  1. Combine the cherry tomatoes, shallot, garlic and lime juice with a little seasoning in a small bowl and set aside for 10 minutes. 
  2. Open up the flatbreads. Divide the black beans between the two folded flatbreads, along with the tomato salsa, sour cream and jalapeños. Wrap in parchment and keep chilled until needed.
  3. Once outdoors, add the tortilla chips to each one and Eat Wild.