Sweet Tortilla Cups

Sweet Tortilla Cups

Featured Product

To make this yourself, you’ll need some Deli Kitchen Brioche Style wraps.
You can find your nearest stockist or buy online!

Prep Time
15 mins
2 servings


  • 50g strawberries, hulled and quartered
  • 1 tsp caster sugar
  • Juice and zest of ½ lime
  • oil, for greasing
  • 1 Deli Kitchen Brioche Style Wrap
  • 100ml double cream
  • 1 tbsp icing sugar


  1. Preheat the oven to 200C/180C Fan/Gas Mark 6.
  2. Place the strawberries in a small bowl with the caster sugar and lime juice. Set aside to marinate while you prepare the tortilla cups.
  3. Grease two holes of a muffin tin with a little oil. Using an 8cm round cutter, cut two rounds out of the tortilla wrap and place inside the greased holes.
  4. Bake in the oven for 7 minutes until golden and crisp.
  5. Remove from the oven and leave to cool in the tin before carefully removing the tortilla cups.
  6. Meanwhile, whisk the double cream with the icing sugar until soft peaks form.
  7. Divide the whipped cream between the two cups and top with the marinated strawberries. Garnish with the lime zest Serve immediately.