Spanakopita Greek Flatbread
Transport your taste buds to the sun-drenched shores of the Mediterranean with our vibrant Spanakopita Greek Flatbread! We have taken all the soulful, aromatic flavours of the traditional Greek spinach pie and reimagined them as a quick, hands-on flatbread feast. Using our soft and flexible Deli Kitchen Greek Style Flatbreads as a golden canvas, we layer on a mountain of fresh herbs, zesty feta, and nourishing spinach. It is a brilliant way to ignite excitement at the dinner table, offering a bold bite that is both comforting and light.
Ingredients
2 Deli Kitchen Greek Style Flatbread
2 tbsp olive oil
1 medium white onion, finely chopped
4 spring onions, finely chopped
1 handful fresh dill, chopped plus more for garnish
1 handful fresh parsley, chopped
1 handful fresh mint, chopped
250g fresh spinach, roughly chopped
100g feta cheese, crumbled
½ tsp chilli flakes
Salt, to taste
20g toasted pine nuts, for topping
Lemon wedges, to serve
2 Deli Kitchen Greek Style Flatbread
2 tbsp olive oil
1 medium white onion, finely chopped
4 spring onions, finely chopped
1 handful fresh dill, chopped plus more for garnish
1 handful fresh parsley, chopped
1 handful fresh mint, chopped
250g fresh spinach, roughly chopped
100g feta cheese, crumbled
½ tsp chilli flakes
Salt, to taste
20g toasted pine nuts, for topping
Lemon wedges, to serve
Whether you need a speedy midweek lunch or a colourful addition to a weekend spread, this recipe is a true moment of discovery for the whole family!
or vegan?See Swaps
& Variations
Method
Preheat your oven to 180°C (350°F).
Heat 1 tbsp of olive oil in a pan over medium heat. Add the white onion and cook until soft. Stir in the spring onions, dill, parsley, and mint, cooking for another minute until fragrant. Remove from the pan and set aside.
Add the spinach to the pan and cook until wilted, let it cool slightly before squeezing out excess moisture and roughly chopping.
In a bowl, combine the onion herb mix and cooled spinach with crumbled feta. Add in the chilli flakes and tbsp olive oil.
Place the Deli Kitchen Greek Style Flatbread on a lined baking tray, sprinkle with water. Spread the spinach-feta mixture evenly over the flatbread, leaving a slight border. Drizzle with a little olive oil.
Transfer to the oven and bake for 8-10 minutes, or until the edges are crisp and the topping is lightly golden.
Slice into pieces and serve warm with a good squeeze of lemon.
Dietary Info
This recipe is vegetarian and can be easily adapted to be nut-free by omitting the pine nuts. It is naturally packed with iron and leafy greens, making it a wholesome choice for any day of the week.
Why You'll Love This Recipe
No Pastry, No Problem: Enjoy the classic Spanakopita flavour without the fuss of delicate filo pastry.
Herb Hero: A triple-threat of dill, parsley, and mint creates a sensory explosion of freshness.
Ready in a Flash: From pan to plate in just 20 minutes.
Perfectly Portable: These flatbreads are easy to slice, share, and enjoy on the go.
Authentic Texture: Our Greek Style Flatbreads provide the perfect chewy, soft base that holds up to the bold toppings.
Key Ingredients
Deli Kitchen Greek Style Flatbreads: Our soft, authentic breads are the perfect foundation for these Mediterranean flavours.
The Green Mix: A blend of fresh spinach, spring onions, and a handful of herbs provides a nourishing and vivid topping.
Feta Cheese: Adds that essential salty tang and creamy texture.
Pine Nuts: These add a lovely toasted crunch, but you can swap them for sunflower seeds or toasted walnuts for a different discovery.
Serving Suggestions
Zesty Finish: Always serve with plenty of lemon wedges; the acidity empowers the salty feta and earthy spinach.
Dip It: Pair with a side of cool tzatziki or a creamy garlic yogurt dip.
Extra Heat: If you love a bold kick, sprinkle on some extra red chili flakes or a drizzle of hot honey.
Storage & Reheating
While these flatbreads are best enjoyed warm and crisp from the oven, you can store any leftovers in an airtight container in the fridge for up to 24 hours. To reheat, simply pop them back into a hot oven or an air fryer for a few minutes until the edges are crisp again. The spinach mixture can also be made a day in advance and stored in the fridge until you are ready to build your flatbreads!
A celebration of curiosity and discovery in the kitchen
By using simple, fresh ingredients and our authentic flatbreads, we have created a meal that is as fun to make as it is to eat. It is time to get stuck in and enjoy a taste of Greece together!
👉 Tried this recipe? Share your creation with us on social media: we love seeing how you make Deli Kitchen part of your mealtimes!
Swaps & Variations
To boost the protein in this meal, consider adding a layer of cooked shredded chicken or some chickpeas to the spinach mixture. For an even bigger impact, swap the base for Deli Kitchen Protein Wraps, which are super soft and have 10g of protein per wrap.
