Mediterranean flatbread

Mediterranean flatbread

Featured Product

To make this yourself, you’ll need some Deli Kitchen Persian Style Flatbreads.
You can find your nearest stockist or buy online!

Prep Time
15 mins
1 servings


  • 1 can artichokes in water 
  • 8-10 cherry tomatoes
  • 1 clove garlic
  • Parsley
  • 1/2 Red onion
  • 100g feta cheese
  • 1 Deli Kitchen Persian Style flatbread
  • Honey mustard dressing
  • 1/4 cup of mayonnaise
  • 1 tbsp mustard
  • 1 tbsp honey
  • 1/2 tbsp lemon juice


  1. Slice up the artichokes, tomatoes, garlic, red onion and parsley and add to a bowl. Season with salt and pepper and a splash olive oil and mix it up!
  2. Spoon the mixture onto the persian style flatbread and bang in the oven for 10-12 mins.
  3. Whilst that’s cooking, mix up the honey, mustard, mayo and lemon juice in a small bowl/dish.
  4. Grab the flatbread out the oven, sprinkle on the Feta and then finish off with a drizzle of honey mustard dressing.