- 2 Deli Kitchen Rustic Pizza Flatbreads
- 3 tbsp Pesto
- 1/2 cup Grated Parmesan
- 1/2 cup Artichoke Hearts (quartered)
- 2 tbsp Pine Nuts
- Preheat the oven to 220°C.
- Spread pesto onto the flatbread.
- Top with parmesan, artichoke, and pine nuts.
- Bake for 10-12 minutes until edges are golden.
- Once out of the oven, add small dollops of the burrata on top of the pizza.
- Serve immediately and enjoy!