Fish Finger Sando
Revive a childhood classic with this crunchy Fish Finger Sando recipe. We wrap golden, crispy fish fingers and zesty homemade tartare sauce in a soft, pillowy base for a nostalgic yet fresh bite. It is a playful, hands-on lunch perfect for a quick energy boost.
Ingredients
2 Deli Kitchen Greek Style Flatbreads
4 fish fingers
1 iceberg lettuce, chopped
1 cup real mayonnaise
1 cup finely chopped dill pickles
1 Tbsp finely chopped fresh parsley
1 tsp lemon juice
1 tsp sugar
1/4 tsp freshly ground black pepper
2 Deli Kitchen Greek Style Flatbreads
4 fish fingers
1 iceberg lettuce, chopped
1 cup real mayonnaise
1 cup finely chopped dill pickles
1 Tbsp finely chopped fresh parsley
1 tsp lemon juice
1 tsp sugar
1/4 tsp freshly ground black pepper
or vegan?See Swaps
& Variations
Method
To make your tartare sauce, combine mayonnaise, dill pickles, parsley, lemon juice, sugar, and ground pepper in a bowl and stir well.
Take the Greek Style Flatbreads and place on a flat surface.
On one half of each flatbread, spread dollops of the tartare sauce.
Layer on lettuce, then top with fish fingers (two for each flatbread).
Fold the flatbreads in half and enjoy!
Dietary Info
This recipe is nut-free and dairy-free (when using standard oil-based mayonnaise).
Why You'll Love This Recipe
Under 15 Minutes: Get a hot, satisfying meal on the table fast.
Homemade Zing: The fresh tartare sauce adds a bold, tangy layer.
Kid-Friendly: A hit with the whole family that encourages kitchen discovery.
Soft & Crunchy: The contrast between the flexible flatbread and crispy fish is pure joy.
Key Ingredients
Deli Kitchen Greek Style Flatbreads: These are soft and flexible, making them the ideal choice for folding and holding all that delicious tartare sauce.
Fish Fingers: Choose high-quality cod or haddock for a flaky, nourishing center.
Fresh Parsley & Dill Pickles: These spark a bright, herb-filled flavor in every mouthful.
Lemon Juice: A splash of acidity brings a fresh vibe to the rich mayonnaise.
Serving Suggestions
Pair with a side of mushy peas for a classic British feel.
Add a few extra lemon wedges on the side for an extra citrus spark.
Serve with sweet potato wedges for a colorful, bold accompaniment.
Storage & Reheating
The tartare sauce can be made ahead and stored in an airtight container in the fridge for up to three days. For the best experience, cook the fish fingers and assemble the sando fresh to ensure the flatbread stays soft and the filling stays crispy.
A simple, energetic way to turn a pantry staple into a bold mealtime adventure
It is all about grabbing a soft flatbread and getting stuck in together.
👉 Tried this recipe? Share your creation with us on social media: we love seeing how you make Deli Kitchen part of your mealtimes!
Swaps & Variations
To add a powerful punch to your lunch, swap the base for Deli Kitchen Protein Wraps. These are super soft and have 10g of protein per wrap. You can also look for high-protein fish fingers or add a side of mushy peas.
