Tandoori Chicken Flatbread

Tandoori Chicken Flatbread

Featured Product

To make this yourself, you’ll need some Deli Kitchen Greek Style Flatbreads.
You can find your nearest stockist or buy online!

Prep Time
25 mins
1 serving


  • 1 Deli Kitchen Greek Style Flatbread
  • 1 chicken breast
  • 2 tbsp Tandoori paste
  • 1 tsp yoghurt
  • 1 tbsp olive oil
  • 2 onion Bhajis
  • 2 tbsp raita sauce
  • 1 tsp mango chutney
  • 20g rocket leaves
  • Fresh coriander


  1. Mix 2 tbsp tandoori paste and 1 tsp yoghurt together in a bowl, then add the chicken breast to coat with the marinade. Cover and refrigerate – for the best flavour, leave it for a couple of hours or overnight before cooking.
  2. When ready to cook, add 1 tbsp olive oil to a frying pan, add the marinated chicken breast and cook on both sides for about 10-12 mins.
  3. While cooking the chicken, place 2 onion Bhajis in a preheated oven at 180C for 15-20 mins.
  4. Place 1 Deli Kitchen Greek Style Flatbread in the oven for the last 2-5 mins of onion Bhajis cooking to warm the bread gently.
  5. Remove the Tandoori chicken breast from the heat once cooked and slice evenly on a chopping board.
  6. Add the sliced chicken to the warmed flatbread, and layer the onion bhajis crumbled into bite-sized pieces, 1 tsp mango chutney, 20g rocket leaves and enough chopped coriander to your preference.
  7. Drizzle over 2 tbsp raita sauce, fold and enjoy!