Nutella, Strawberry and Marshmallow Crunch Wrap
Ingredients
2 Deli Kitchen Brioche wraps
Nutella spread (as much as your heart desires – the more the tastier)
4-6 strawberries
2 Hobnob biscuits
6-10 medium-sized marshmallows
2 Deli Kitchen Brioche wraps
Nutella spread (as much as your heart desires – the more the tastier)
4-6 strawberries
2 Hobnob biscuits
6-10 medium-sized marshmallows
Method
Remove the stems off 4-6 strawberries, cut them in half, then chop 6-10 medium-sized marshmallows in half (optional). Set these aside.
Crush 2 Hobnob biscuits and set aside.
For perfectly spreadable Nutella, ensure it is left at room temperature and evenly lather it over 1 Deli Kitchen Brioche wrap from the centre, leaving about an inch uncovered around the wrap.
Add the strawberry halves, and marshmallows, then sprinkle the crushed Hobnob biscuits all over.
Cut the 2nd Brioche wrap around an upside-down bowl and place the cut circle on top of the ingredients.
With the leftover Brioche scraps, air fry these to add an extra crunch to the wrap.
Fold the sides around the wrap to encase the ingredients and carefully turn it over.
Place the wrap on a sandwich grill, close, and cook for around 5-7 mins with the lid loosely pressed down.
Remove from the heat and let it cool down – the marshmallows will be extremely hot.
Slice in half and enjoy this indulgent treat!
