Muffuletta Focaccia
Unlock the potential of your fridge with this bold and resourceful Muffuletta Focaccia! Inspired by the famous New Orleans classic, this version is a playful celebration of discovery, turning leftovers into a gourmet moment. Using our Sliced Focaccia as your canvas, we build layers of savory cold cuts, tangy cheeses, and a crunchy, zesty sprout slaw that adds a fresh sensory pop to every bite. It is the ultimate clever lunch for those days when you want something deeply comforting yet impressively quick.
Ingredients
1 Deli Kitchen Sliced Focaccia
Leftover ham and cold cuts
Leftover cheeseboard cheeses, chunky bits or sliced
25g Cornichons
100g Brussels sprouts
1 tbsp mayonnaise
1 tsp Dijon mustard
1 tsp wholegrain mustard
Squeeze of lemon juice
Onion chutney
Salt and pepper, to taste
1 Deli Kitchen Sliced Focaccia
Leftover ham and cold cuts
Leftover cheeseboard cheeses, chunky bits or sliced
25g Cornichons
100g Brussels sprouts
1 tbsp mayonnaise
1 tsp Dijon mustard
1 tsp wholegrain mustard
Squeeze of lemon juice
Onion chutney
Salt and pepper, to taste
Together, we can turn a few chunky bits of cheese and ham into a masterpiece of texture and taste that feels like a true adventure in the kitchen.
or vegan?See Swaps
& Variations
Method
Finely shred the Brussels sprouts and chop the cornichons.
Mix with the mayo, Dijon mustard, wholegrain mustard, lemon juice, and a pinch of salt and pepper. Taste and tweak as needed for that perfect zing.
Take your pre-cut focaccia and spread a good layer of onion chutney over the bread.
Layer on half the slaw, followed by the cheeses, then the ham or cold cuts. Top with the remaining slaw.
Pop the focaccia lid on top and give it a gentle press to hold everything together.
Slice into two halves down the middle to reveal the cross section and enjoy.
Dietary Info
As it stands, this recipe is Nut-Free. It contains gluten, dairy, and meat, making it a robust and nourishing choice for a satisfying midday meal.
Why You'll Love This Recipe
Zero Waste Hero: A brilliant way to use up those delicious odds and ends from your latest cheeseboard or Sunday roast.
Texture Explosion: The soft, olive-oil-infused focaccia meets the sharp crunch of cornichons and shredded sprouts.
No Cooking Required: With just 5 minutes of prep, you can create a high-end sandwich without even turning on the stove.
Perfectly Tangy: The mix of mustards and lemon juice provides a bright, bold zing that perfectly balances the rich meats.
Key Ingredients
Deli Kitchen Sliced Focaccia: This is a deliciously soft, pre-sliced olive oil bread that acts as the perfect sturdy base for heavy fillings.
Brussels Sprouts: When finely shredded and dressed, these offer a fresh, peppery crunch that transforms the sandwich.
Cornichons: These little pickles bring a punchy, vinegary discovery to every mouthful.
Onion Chutney: Adds a hint of sweetness that rounds out the savory notes of the cold cuts and cheese.
Serving Suggestions
Pair with a handful of root vegetable crisps for an extra sensory crunch.
Serve with a side of olives and sun-dried tomatoes to lean into those Mediterranean flavors.
Add a splash of hot sauce to the slaw if you want to kick off a spicy taste discovery.
Storage & Reheating
The Muffuletta Focaccia is actually quite robust! You can wrap it tightly and leave it for an hour before eating to allow the flavors to soak into the bread. If you have leftovers, store them in an airtight container in the fridge for up to 24 hours. For a different experience, you can press the sandwich in a toastie maker for 2 to 3 minutes to melt the cheese and crisp the focaccia.
Proof that being practical in the kitchen can also be incredibly delicious
It is all about using curiosity to breathe new life into simple ingredients and creating a moment of discovery during your lunch break.
👉 Tried this recipe? Share your creation with us on social media: we love seeing how you make Deli Kitchen part of your mealtimes!
Swaps & Variations
To give this hearty sandwich an even bigger energy boost, swap the base for Deli Kitchen Protein Wraps, which are super soft and have 10g of protein per wrap. Simply layer your slaw and meats inside and roll it up tight! You can also double up on lean cold cuts like turkey or roast beef to keep you fueled for the day.
